IDEAS home Printed from https://ideas.repec.org/p/zbw/jhtiwp/186.html
   My bibliography  Save this paper

Landwirtschaftliche Nutztierhaltung: Begriffsdefinition zum zentralen Untersuchungsobjekt im Projekt SocialLab²

Author

Listed:
  • Mukhamedzyanova, Regina
  • Gier, Nadine R.
  • Berkes, Jessica
  • Schütz, Aurelia
  • Christoph-Schulz, Inken Birte

Abstract

Befragungen sind in der Wissenschaft ein gerne als auch häufig eingesetztes Instrument, um Erkenntnisse über einen Forschungsgegenstand zu erhalten. Davon auszugehen, dass eine Befragung schnell und einfach konzipiert ist, ist jedoch ein Trugschluss. Befragte können auf vielfältige Art und Weise bewusst oder unbewusst beeinflusst werden: Fragenreihenfolge, Herleitung zu einem Thema aber auch die Wortwahl sind entscheidend dafür, ob Befragte wirklich die eigene Meinung zu einem Thema äußern oder sich in eine bestimmte Richtung haben leiten lassen. In Bezug auf die Nutztierhaltung können unterschiedliche Formulierungen gewählt werden: Während 'Massentierhaltung' in den meisten Fällen negativ wahrgenommen wird, ist es im Falle der 'bäuerlichen Landwirtschaft' in der Regel genau anders herum. Der Frage, welcher Begriff am neutralsten die derzeit am häufigsten praktizierte Form der landwirtschaftlichen Nutztierhaltung beschreibt, widmet sich dieser Beitrag. Mit Hilfe qualitativer (u.a. Think Aloud, Information Retrieval Probing, Sortiertechnik, Paraphrasierung) und quantitativer Pretestverfahren (u.a. univariate Varianzanalyse, Normalitätsverteilung, Shapiro-Wilk-Test) wurden unterschiedliche Begrifflichkeiten systematisch untersucht. Ergebnis der unterschiedlichen Analysen ist, dass der Begriff 'vorrangig praktizierte landwirtschaftliche Nutztierhaltung nach gesetzlichem Mindeststandard' (Langform) bzw. 'landwirtschaftliche Nutztierhaltung' (Kurzform) das Thema am neutralsten darstellt.

Suggested Citation

  • Mukhamedzyanova, Regina & Gier, Nadine R. & Berkes, Jessica & Schütz, Aurelia & Christoph-Schulz, Inken Birte, 2021. "Landwirtschaftliche Nutztierhaltung: Begriffsdefinition zum zentralen Untersuchungsobjekt im Projekt SocialLab²," Thünen Working Papers 186, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
  • Handle: RePEc:zbw:jhtiwp:186
    DOI: 10.3220/WP1639647850000
    as

    Download full text from publisher

    File URL: https://www.econstor.eu/bitstream/10419/249034/1/1782652256.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.3220/WP1639647850000?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Salamon, Petra & Bürgelt, Doreen & Christoph-Schulz, Inken, 2014. "Societal Expectations on Structural Change in Agriculture: How can the Sector Cope with it?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199404, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Caglar Irmak & Beth Vallen & Stefanie Rosen Robinson, 2011. "The Impact of Product Name on Dieters' and Nondieters' Food Evaluations and Consumption," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 38(2), pages 390-405.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pozharliev, Rumen & De Angelis, Matteo & Rossi, Dario & Bagozzi, Richard & Amatulli, Cesare, 2023. "I might try it: Marketing actions to reduce consumer disgust toward insect-based food," Journal of Retailing, Elsevier, vol. 99(1), pages 149-167.
    2. Peggy J. Liu & Kelly L. Haws & Karen Scherr & Joseph P. Redden & James R. Bettman & Gavan J. Fitzsimons, 2019. "The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions," Management Science, INFORMS, vol. 65(7), pages 3353-3381, July.
    3. Ketron, Seth & Spears, Nancy, 2021. "Sound-symbolic signaling of online retailer sizes: The moderating effect of shopping goals," Journal of Retailing and Consumer Services, Elsevier, vol. 58(C).
    4. Wang, Jie & Zhang, Xiadan & Jiang, Jing, 2022. "Healthy-Angular, unhealthy-circular: Effects of the fit between shapes and healthiness on consumer food preferences," Journal of Business Research, Elsevier, vol. 139(C), pages 740-750.
    5. Nagpal, Anish & Lei, Jing & Khare, Adwait, 2015. "To Choose or to Reject: The Effect of Decision Frame on Food Customization Decisions," Journal of Retailing, Elsevier, vol. 91(3), pages 422-435.
    6. Xie Ling & Muhammad Faisal Shahzad & Zia ul Abrar & Jamshid Khan Khattak, 2021. "Determinants of the Intention to Purchase Branded Meat: Mediation of Brand Trust," SAGE Open, , vol. 11(3), pages 21582440211, July.
    7. Wei, Wei & Kim, Gaeul & Miao, Li & Behnke, Carl & Almanza, Barbara, 2018. "Consumer inferences of corporate social responsibility (CSR) claims on packaged foods," Journal of Business Research, Elsevier, vol. 83(C), pages 186-201.
    8. Rong Zhang & Jiatong Li & Zongsheng Huang & Bin Liu, 2019. "Return Strategies and Online Product Customization in a Dual-Channel Supply Chain," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
    9. Mai, Robert & Symmank, Claudia & Seeberg-Elverfeldt, Berenike, 2016. "Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness?," Journal of Retailing, Elsevier, vol. 92(4), pages 426-444.
    10. Bublitz, Melissa G. & Peracchio, Laura A., 2015. "Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes," Journal of Business Research, Elsevier, vol. 68(12), pages 2484-2493.
    11. Elizabeth A. Minton & T. Bettina Cornwell, 2016. "The Cause Cue Effect: Cause-Related Marketing and Consumer Health Perceptions," Journal of Consumer Affairs, Wiley Blackwell, vol. 50(2), pages 372-402, July.
    12. Nicoleta Andreea Neacu, 2018. "The In uence of Design Elements in Choosing Products on the SweetsMarket for Children," International Journal of Business and Economic Affairs (IJBEA), Sana N. Maswadeh, vol. 3(6), pages 283-290.
    13. Jelena Cerar & Benoit Decreton & Phillip C. Nell, 2023. "What's in a Name? How Senior Managers use Name‐Based Heuristics to Allocate Financial Resources in Multinational Corporations," Journal of Management Studies, Wiley Blackwell, vol. 60(5), pages 1147-1177, July.
    14. Bublitz, Melissa G. & Peracchio, Laura A. & Andreasen, Alan R. & Kees, Jeremy & Kidwell, Blair & Miller, Elizabeth Gelfand & Motley, Carol M. & Peter, Paula C. & Rajagopal, Priyali & Scott, Maura L. &, 2013. "Promoting positive change: Advancing the food well-being paradigm," Journal of Business Research, Elsevier, vol. 66(8), pages 1211-1218.
    15. Schüler, Stefan & Noack, Eva Maria, 2019. "Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany," Land Use Policy, Elsevier, vol. 83(C), pages 240-255.
    16. Collinson, Jeremy & Mathmann, Frank & Chylinski, Mathew, 2020. "Time is money: Field evidence for the effect of time of day and product name on product purchase," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
    17. Claudia Symmank, 2019. "Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings," Management Review Quarterly, Springer, vol. 69(1), pages 39-74, February.
    18. Carnevale, Marina & Luna, David & Lerman, Dawn, 2017. "Brand linguistics: A theory-driven framework for the study of language in branding," International Journal of Research in Marketing, Elsevier, vol. 34(2), pages 572-591.
    19. Grunenberg, Michael & Henning, Christian H. C. A., 2019. "Communicational and lobbying power in German farm animal welfare politics," Working Papers of Agricultural Policy WP2019-01, University of Kiel, Department of Agricultural Economics, Chair of Agricultural Policy.
    20. Luomala, Harri T. & Hellén, Katarina & Jokitalo, Maijastiina, 2018. "Dieting, priming, food meanings and (un)healthy choices: When shoppers fall for pleasure," Journal of Retailing and Consumer Services, Elsevier, vol. 41(C), pages 305-311.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:zbw:jhtiwp:186. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ZBW - Leibniz Information Centre for Economics (email available below). General contact details of provider: https://edirc.repec.org/data/vtigvde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.