Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings
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DOI: 10.3390/su13158669
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- Amelie Griesoph & Stefan Hoffmann & Christine Merk & Katrin Rehdanz & Ulrich Schmidt, 2021. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings," Sustainability, MDPI, vol. 13(15), pages 1-18, August.
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Cited by:
- Lasarov, Wassili & Mai, Robert & Hoffmann, Stefan, 2022. "The backfire effect of sustainable social cues. New evidence on social moral licensing," Ecological Economics, Elsevier, vol. 195(C).
- J. Lukas Thürmer & Juliane Stadler & Sean M. McCrea, 2022. "Intergroup Sensitivity and Promoting Sustainable Consumption: Meat Eaters Reject Vegans’ Call for a Plant-Based Diet," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
- Gian-Andrea Egeler & Priska Baur, 2022. "Menu Choice and Meat-Eating Habits: Results of a Field Experiment in Two University Canteens," Sustainability, MDPI, vol. 14(6), pages 1-13, March.
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More about this item
Keywords
climate-friendly behavior; field experiment; guessed norm; nudging; social norms;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2021-09-20 (Agricultural Economics)
- NEP-CBE-2021-09-20 (Cognitive and Behavioural Economics)
- NEP-ENV-2021-09-20 (Environmental Economics)
- NEP-EXP-2021-09-20 (Experimental Economics)
- NEP-ISF-2021-09-20 (Islamic Finance)
- NEP-SOC-2021-09-20 (Social Norms and Social Capital)
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