From Agriculture to Nutrition : Pathways, Synergies and Outcomes
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- Sanctus Niragira & Jean Ndimubandi & Jos Orshoven & Marijke D’Haese & Jeroen Buysse & Serge Ngendakumana & Zacharie Miburo & Pamela Sinzinkayo, 2022. "Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 23-37, February.
- Rute M. Caeiro & Pedro C. Vicente, 2020. "Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 175-190, March.
- Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
- Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith, 2018. "The impact of agricultural input subsidies on food and nutrition security: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1425-1436, December.
- Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
- Seungheon Han & Heeyeon Kim & Yoonho Cho & Md. Mezanur Rahman & Yunhee Kang, 2022. "Facilitators, barriers, and perceived changes of a social behaviour change nutrition programme and economic development programme in rural Bangladesh: A qualitative study," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(1), pages 3-28, January.
- Gazali Issahaku & Awudu Abdulai, 2020. "Can Farm Households Improve Food and Nutrition Security through Adoption of Climate‐smart Practices? Empirical Evidence from Northern Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 559-579, September.
- Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
- van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review:," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
- Priyanka Parvathi, 2018. "Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 497-509, July.
- Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
- Kamenya, Madalitso A. & Hendriks, Sheryl L. & Gandidzanwa, Colleta & Ulimwengu, John & Odjo, Sunday, 2022. "Public agriculture investment and food security in ECOWAS," Food Policy, Elsevier, vol. 113(C).
- Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
- E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
- Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019.
"Agriculture–nutrition linkages in farmers’ communication networks,"
Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
- Jäckering, Lisa & Gödecke, Theda & Wollni, Meike, 2018. "Agriculture-nutrition linkages in farmers' communication networks," GlobalFood Discussion Papers 274838, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Parvathi, Priyanka, 2017. "Divorce Mixed Crop-Livestock Farming to Increase Dietary Diversity? Evidence from Smallholders in Lao PDR," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261995, German Association of Agricultural Economists (GEWISOLA).
- Kamenya, Madalitso A., 2020. "The impact of public agricultural investment on food security and nutrition in ECOWAS," Research Theses 334764, Collaborative Masters Program in Agricultural and Applied Economics.
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Keywords
Rural Development Knowledge and Information Systems Food and Beverage Industry Poverty Reduction - Rural Poverty Reduction Health; Nutrition and Population - Nutrition Rural Development Industry;Statistics
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