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Promoting Agri-Food Sector Transformation in Bangladesh

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  • World Bank

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  • World Bank, 2020. "Promoting Agri-Food Sector Transformation in Bangladesh," World Bank Publications - Reports 33832, The World Bank Group.
    • Handle: RePEc:wbk:wboper:33832
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/33832/Bangladesh-Promoting-Agri-Food-Sector-Transformation-in-Bangladesh-Policy-and-Investment-Priorities.pdf?sequence=1
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    References listed on IDEAS

    as
    1. Prabhu Pingali, 2007. "Agricultural growth and economic development: a view through the globalization lens," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 1-12, December.
    2. Farole, Thomas & Cho, Yoonyoung & Bossavie, Laurent Loic Yves & Aterido,Reyes, 2017. "Bangladesh Jobs Diagnostic," Jobs Group Papers, Notes, and Guides 28032673, The World Bank.
    3. Robert Townsend & Rui Manuel Benfica & Ashesh Prasann & Maria Lee, 2017. "Future of Food," World Bank Publications - Books, The World Bank Group, number 26506.
    4. Rashid, Shahidur, 2019. "Introduction [in The making of a blue revolution in Bangladesh]," IFPRI book chapters, in: The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture, chapter 1, pages Blue1-18, International Food Policy Research Institute (IFPRI).
    5. Salam, M. A. & Kamruzzaman, M., 2016. "Comparative and competitive advantage of soybean cultivation in Noakhali and Laxmipur District of Bangladesh," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 13.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.

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