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Pacific Islands - Fisheries sector engagement strategy

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  • World Bank

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  • World Bank, 2012. "Pacific Islands - Fisheries sector engagement strategy," World Bank Publications - Reports 2730, The World Bank Group.
  • Handle: RePEc:wbk:wboper:2730
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/2730/AAA700ESW0whit0t0Strategy0TA0report.pdf?sequence=1
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    References listed on IDEAS

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    1. Colin W. Clark & Gordon R. Munro & U. Rashid Sumaila, 2010. "Limits to the Privatization of Fishery Resources," Land Economics, University of Wisconsin Press, vol. 86(2), pages 209-218.
    2. R. Gillett & G. van Santen, 2008. "Optimizing Fisheries Benefits in the Pacific Islands : Major Issues and Constraints," World Bank Publications - Reports 8078, The World Bank Group.
    3. Elizabeth Havice & Liam Campling, 2010. "Shifting Tides in the Western and Central Pacific Ocean Tuna Fishery: The Political Economy of Regulation and Industry Responses," Global Environmental Politics, MIT Press, vol. 10(1), pages 89-114, February.
    4. Hilborn, Ray, 2007. "Defining success in fisheries and conflicts in objectives," Marine Policy, Elsevier, vol. 31(2), pages 153-158, March.
    5. Bell, Johann D. & Kronen, Mecki & Vunisea, Aliti & Nash, Warwick J. & Keeble, Gregory & Demmke, Andreas & Pontifex, Scott & Andréfouët, Serge, 2009. "Planning the use of fish for food security in the Pacific," Marine Policy, Elsevier, vol. 33(1), pages 64-76, January.
    6. Govan, H. & Schwarz, A.M. & Boso, D. & The WorldFish Center, 2011. "Towards integrated island management: lessons from Lau, Malaita, for the implementation of a national approach to resource management in Solomon Islands," Monographs, The WorldFish Center, number 39500, April.
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    Cited by:

    1. Anna Naupa & Derek Brien, 2020. "Fostering peaceful sustainable development in the Pacific under the 2030 Agenda," Asia-Pacific Sustainable Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 27(1), pages 43-74, June.

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