IDEAS home Printed from https://ideas.repec.org/p/uto/dipeco/202417.html
   My bibliography  Save this paper

Needs and Barriers of Innovation and Coordination Perceived by DMOs, Trade Associations and Tourism Consortia

Author

Listed:

Abstract

Innovation in destinations has been recognized as one of the main drivers of local development. In accordance with the stakeholder theory, in managing the competitiveness and innovativeness of a destination, it becomes crucial to consider the perceptions of the relevant stakeholders within the destination. However, only a few studies have investigated destination innovativeness as perceived by different types of actors applying a multi-stakeholder approach; moreover, up to now, no studies have included the perspective of trade associations and tourism consortia together with the DMO’s perspective. This study aims to investigate the perceived needs and obstacles to destination innovativeness identified by representatives of DMOs and trade associations, as well as entrepreneurs with leading roles in tourism consortia, taking a naturalistic inquiry approach. By exploring their perspectives, this study seeks to uncover critical insights that can inform decisionmaking processes and facilitate the development of innovative practices within tourism destinations. The present study was undertaken in Italian Alpine destinations of the Piedmont Region. Data were collected through semi-structured interviews. Among the various results emerge the relevance of the role of tourism consortia in co-designing project opportunities and educational interventions, as they can target the specific needs of the consortium firms.

Suggested Citation

  • Biconne, Valentina & Colombelli, Alessandra, 2024. "Needs and Barriers of Innovation and Coordination Perceived by DMOs, Trade Associations and Tourism Consortia," Department of Economics and Statistics Cognetti de Martiis. Working Papers 202417, University of Turin.
  • Handle: RePEc:uto:dipeco:202417
    as

    Download full text from publisher

    File URL: https://www.est.unito.it/do/home.pl/Download?doc=/allegati/wp2024dip/wp_17_2024.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Hjalager, Anne-Mette, 2010. "A review of innovation research in tourism," Tourism Management, Elsevier, vol. 31(1), pages 1-12.
    2. Salvador Estrada & Héctor Cuevas-Vargas & Maria Laura Toraldo & Mario Benassi, 2023. "Barriers to hospitality innovativeness: the Colombian case," International Journal of Business Environment, Inderscience Enterprises Ltd, vol. 14(3), pages 277-302.
    3. Veronique Favre-Bonté & Elodie Gardet & Catherine Thevenard-Puthod, 2016. "Inter-organisational network configurations for ski areas innovations," Post-Print hal-01286701, HAL.
    4. Idalina Dias-Sardinha & David Ross & Ana Calapez Gomes, 2018. "The clustering conditions for managing creative tourism destinations: the Alqueva region case, Portugal," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 61(4), pages 635-655, March.
    5. Pike, Steven & Page, Stephen J., 2014. "Destination Marketing Organizations and destination marketing: A narrative analysis of the literature," Tourism Management, Elsevier, vol. 41(C), pages 202-227.
    6. María Leticia Santos-Vijande & José Ángel López-Sánchez & Primitiva Pascual-Fernández, 2018. "Co-creation with clients of hotel services: the moderating role of top management support," Current Issues in Tourism, Taylor & Francis Journals, vol. 21(3), pages 301-327, February.
    7. Komppula, Raija, 2014. "The role of individual entrepreneurs in the development of competitiveness for a rural tourism destination – A case study," Tourism Management, Elsevier, vol. 40(C), pages 361-371.
    8. Denicolai, Stefano & Cioccarelli, Gabriele & Zucchella, Antonella, 2010. "Resource-based local development and networked core-competencies for tourism excellence," Tourism Management, Elsevier, vol. 31(2), pages 260-266.
    9. Wilson, Erica & Hollinshead, Keith, 2015. "Qualitative tourism research: Opportunities in the emergent soft sciences," Annals of Tourism Research, Elsevier, vol. 54(C), pages 30-47.
    10. Marco Valeri & Rodolfo Baggio, 2022. "Increasing the efficiency of knowledge transfer in an Italian tourism system: a network approach," Current Issues in Tourism, Taylor & Francis Journals, vol. 25(13), pages 2127-2142, July.
    11. Zach, Florian J. & Hill, T.L., 2017. "Network, knowledge and relationship impacts on innovation in tourism destinations," Tourism Management, Elsevier, vol. 62(C), pages 196-207.
    12. Andrés López & Daniela Ramos, 2015. "Innovation in Services: The Case of Rural Tourism in Argentina," Emerging Markets Finance and Trade, Taylor & Francis Journals, vol. 51(3), pages 635-646, May.
    13. Zavattaro, Staci M. & Daspit, Joshua J. & Adams, Frank G., 2015. "Assessing managerial methods for evaluating place brand equity: A qualitative investigation," Tourism Management, Elsevier, vol. 47(C), pages 11-21.
    14. Emilio Chiodo & Héctor Luis Adriani & Fernando Pablo Navarro & Rita Salvatore, 2019. "Collaborative Processes and Collective Impact in Tourist Rural Villages—Insights from a Comparative Analysis between Argentinian and Italian Cases," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Torres, Juan Pablo & Barrera, Jose Ignacio & Kunc, Martin & Charters, Steve, 2021. "The dynamics of wine tourism adoption in Chile," Journal of Business Research, Elsevier, vol. 127(C), pages 474-485.
    2. Zavattaro, Staci M. & Daspit, Joshua J. & Adams, Frank G., 2015. "Assessing managerial methods for evaluating place brand equity: A qualitative investigation," Tourism Management, Elsevier, vol. 47(C), pages 11-21.
    3. Frías-Jamilena, Dolores M. & Sabiote-Ortiz, Carmen M. & Martín-Santana, Josefa D. & Beerli-Palacio, Asunción, 2018. "The effect of Cultural Intelligence on consumer-based destination brand equity," Annals of Tourism Research, Elsevier, vol. 72(C), pages 22-36.
    4. Camisón, César & Forés, Beatriz, 2015. "Is tourism firm competitiveness driven by different internal or external specific factors?: New empirical evidence from Spain," Tourism Management, Elsevier, vol. 48(C), pages 477-499.
    5. Bernardo Gala-Velásquez & Américo Hurtado-Palomino & Angela Y. Arredondo-Salas, 2023. "Organisational Flexibility and Innovation Performance: The Moderating Role of Management Support," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 24(2), pages 219-234, June.
    6. Dejan Križaj, 2020. "Integration of Quality, Continuous Improvement, and Innovation in Tourism: The QCII Model," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 13(1), pages 97-110.
    7. Véronique Favre-Bonté & Elodie Gardet & Catherine Thevenard-Puthod, 2019. "How Types of Destination Influence Tourism Innovation Networks?," Post-Print hal-02145911, HAL.
    8. Zach, Florian J. & Hill, T.L., 2017. "Network, knowledge and relationship impacts on innovation in tourism destinations," Tourism Management, Elsevier, vol. 62(C), pages 196-207.
    9. Navin Kumar & Rajeev Kumar Panda, 2019. "Place branding and place marketing: a contemporary analysis of the literature and usage of terminology," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 16(2), pages 255-292, December.
    10. Sainaghi, Ruggero & Phillips, Paul & Zavarrone, Emma, 2017. "Performance measurement in tourism firms: A content analytical meta-approach," Tourism Management, Elsevier, vol. 59(C), pages 36-56.
    11. Dejan Križaj, 2020. "Integration of Quality, Continuous Improvement, and Innovation in Tourism: The QCII Model," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 13(1), pages 97-110.
    12. Meng-Lei Monica Hu & Yu-Hsi Yuan, 2020. "Constructing the Assessment Scale of Youth’s Restaurant Entrepreneurship Competency: The Case of Taiwan," SAGE Open, , vol. 10(1), pages 21582440199, January.
    13. Eugenia Panfiluk, 2023. "In Search of Innovation Barriers to Tourist Destinations—Indications for Organizations Managing Destinations," Sustainability, MDPI, vol. 15(2), pages 1-22, January.
    14. Nikolaos TZIORAS, 2019. "Policies and Proposals of Primary Importance for a Sustainable Tourism Development and a Competitive Greek Tourist Product," Expert Journal of Marketing, Sprint Investify, vol. 7(1), pages 7-13.
    15. Olga Chkalova & Marina Efremova & Vladimir Lezhnin & Anna Polukhina & Marina Sheresheva, 2019. "Innovative mechanism for local tourism system management: a case study," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 6(4), pages 2052-2067, June.
    16. Damiano Cortese & Elisa Giacosa & Valter Cantino, 2021. "Knowledge sharing for coopetition in tourist destinations: the difficult path to the network," Review of Managerial Science, Springer, vol. 15(2), pages 275-286, February.
    17. Sharma, Vivek & Bhat, Dada Ab Rouf, 2020. "An empirical study exploring the relationship among human capital innovation, service innovation, competitive advantage and employee productivity in hospitality services," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 9(2), pages 1-14..
    18. Getz, Donald & Page, Stephen J., 2016. "Progress and prospects for event tourism research," Tourism Management, Elsevier, vol. 52(C), pages 593-631.
    19. Molina, Arturo & Fernández, Alejandra C. & Gómez, Mar & Aranda, Evangelina, 2017. "Differences in the city branding of European capitals based on online vs. offline sources of information," Tourism Management, Elsevier, vol. 58(C), pages 28-39.
    20. Thomas, Rhodri & Wood, Emma, 2015. "The absorptive capacity of tourism organisations," Annals of Tourism Research, Elsevier, vol. 54(C), pages 84-99.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:uto:dipeco:202417. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Piero Cavaleri or Marina Grazioli (email available below). General contact details of provider: https://edirc.repec.org/data/detorit.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.