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Realizing the Right to Food in South Asia

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  • Pradeep Bhargava
  • Manju Balana

Abstract

Basic human rights recognize the intrinsic value of freedom, only not for the value of freedom itself, but also for its instrumental role enabling an individual to choose a bundle of commodities and wellbeing. The role of food, a basic necessity of life, in fostering freedom is important, to say the least. South Asian countries have witnessed a substantial increase in food production but nutritional emergency prevails in large regions indicating both failure in food distribution and the lack of capacity to acquire food.

Suggested Citation

  • Pradeep Bhargava & Manju Balana, 2006. "Realizing the Right to Food in South Asia," WIDER Working Paper Series RP2006-122, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:rp2006-122
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    File URL: https://www.wider.unu.edu/sites/default/files/rp2006-122.pdf
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    References listed on IDEAS

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    1. Del Ninno, Carlo & Dorosh, Paul A. & Smith, Lisa C., 2003. "Public Policy, Markets and Household Coping Strategies in Bangladesh: Avoiding a Food Security Crisis Following the 1998 Floods," World Development, Elsevier, vol. 31(7), pages 1221-1238, July.
    2. Edirisinghe, Neville, 1987. "The food stamp scheme in Sri Lanka: costs, benefits, and options for modification," Research reports 58, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Raghbendra JHA, 2008. "Economic Reforms and Human Development Indicators in India," Asian Economic Policy Review, Japan Center for Economic Research, vol. 3(2), pages 290-310, December.

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