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Le bénévolat, un soutien au maraîchage professionnel agroécologique en phase d’installation

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  • Julie Hermesse
  • Maëlle Van der Linden
  • Lou Plateau

Abstract

Cet article questionne l’apport de main d’œuvre bénévole dans les exploitations agroécologiques sur petites surfaces. En recourant de manière volontaire à une motorisation limitée ainsi qu’à des principes de production écologiques, la main d’œuvre s’avère être une ressource précieuse. Quelle soit professionnelle, familiale, amicale ou officialisée dans le cadre d’une convention de stage ou de bénévolat, toute force de travail est la bienvenue dans la phase de démarrage d’une exploitation maraîchère. Les dispositifs expérimentaux de maraîchage alliant maraîchage professionnel et bénévoles nous invitent à réfléchir aux conditions nécessaires en matière de ressources sociales et organisationnelles pour lancer une exploitation et pour pérenniser économiquement et socialement leurs activités professionnelles. Cet article souhaite contribuer à une réflexion sur le lien entre la mobilisation de bénévoles et la viabilité des alternatives économiques.

Suggested Citation

  • Julie Hermesse & Maëlle Van der Linden & Lou Plateau, 2020. "Le bénévolat, un soutien au maraîchage professionnel agroécologique en phase d’installation," ULB Institutional Repository 2013/336692, ULB -- Universite Libre de Bruxelles.
    • Handle: RePEc:ulb:ulbeco:2013/336692
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    References listed on IDEAS

    as
    1. Jahn, Thomas & Bergmann, Matthias & Keil, Florian, 2012. "Transdisciplinarity: Between mainstreaming and marginalization," Ecological Economics, Elsevier, vol. 79(C), pages 1-10.
    2. Aurélie Carimentrand & Dominique Paturel, 2018. "Un modèle associatif de circuits courts de proximité pour les épiceries sociales et solidaires : vers une démocratie alimentaire ?," Post-Print halshs-01664816, HAL.
    3. Jean-Philippe Peemans, 2018. "Agricultures, ruralités, paysanneries : réflexions et questions pour une économie politique critique des discours dominants sur le développement," Mondes en développement, De Boeck Université, vol. 0(2), pages 21-48.
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    Cited by:

    1. Annie Royer & Patrick Mundler & Julie Ruiz, 2023. "L’évolution du secteur bioalimentaire sur les territoires du Québec. Identification des principales dynamiques et facteurs explicatifs," CIRANO Project Reports 2023rp-14, CIRANO.
    2. Plateau, Lou & Roudart, Laurence & Hudon, Marek & Maréchal, Kevin, 2021. "Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives," Ecological Economics, Elsevier, vol. 185(C).

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    More about this item

    Keywords

    agriculture; recherche transdisciplinaire; maraichage professionnel; bénévolat; agroécologie; transdisciplinarity research; market gardening; volunteer work; agroecology;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O18 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Urban, Rural, Regional, and Transportation Analysis; Housing; Infrastructure
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets

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