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Imported Input Varieties and Product Innovation : Evidence from Five Developing Countries

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  • Bos, Marijke

    (Tilburg University, School of Economics and Management)

  • Vannoorenberghe, Gonzague

    (Tilburg University, School of Economics and Management)

Abstract

We examine how access to imported intermediate inputs affects firm-level product innovation in five developing counties. We combine trade data with survey data on innovation and develop a method to determine whether new inputs were essential for the product innovation. We find evidence that the number of newly imported varieties has a significant impact on product innovations that rely on new inputs and provide suggestive evidence that this effect comes from access to better quality imports. We extend our analysis to assess the consequences of the increase in the number of Chinese exporting firms on product innovation in developing countries.
(This abstract was borrowed from another version of this item.)

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  • Bos, Marijke & Vannoorenberghe, Gonzague, 2017. "Imported Input Varieties and Product Innovation : Evidence from Five Developing Countries," Other publications TiSEM 0b0b50aa-254d-4721-b005-7, Tilburg University, School of Economics and Management.
    • Handle: RePEc:tiu:tiutis:0b0b50aa-254d-4721-b005-7baed3946903
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    Cited by:

    1. Dreger, Christian & Fourné, Marius & Holtemöller, Oliver, 2023. "Globalization, productivity growth, and labor compensation," IWH Discussion Papers 7/2022, Halle Institute for Economic Research (IWH), revised 2023.
    2. Zhong, Jianjun, 2023. "The quality of imported intermediate inputs and firms’ innovation activities in China," Economics Letters, Elsevier, vol. 222(C).
    3. Ndubuisi, Gideon & Mensah, Emmanuel & Owusu, Solomon, 2020. "Export Variety and Imported Intermediate Inputs: Industry-Level Evidence from Africa," MPRA Paper 106008, University Library of Munich, Germany.
    4. Dung Nguyen‐Van & Chia‐Hua Chang, 2021. "Internationalization and product innovation in ASEAN: The moderating role of organizational innovation," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 42(2), pages 437-462, March.
    5. Anthony Krakah & Gonzague Vannoorenberghe, 2023. "Spatial concentration and firm-level innovation Evidence from Ghana," LIDAM Discussion Papers IRES 2023005, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).
    6. Kexuan Zhou & Sanjay Kumar & Futao Lu & Qiaoyun Fang & Linhui Yu, 2022. "Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 30(2), pages 60-83, March.

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