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Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?

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  • Kexuan Zhou
  • Sanjay Kumar
  • Futao Lu
  • Qiaoyun Fang
  • Linhui Yu

Abstract

Using micro‐level data from 2009–2015 and the difference‐in‐difference method, this paper empirically examines the impact of the Belt and Road Initiative (BRI) on the quality of food imported by Chinese enterprises from BRI countries. Our baseline results show that the BRI significantly improved the quality of food imported from these countries. Further investigation reveals that trade patterns, ownership types, import regions, transportation methods, and product quality show significant heterogeneous effects in influencing the quality of imported food. A mechanism analysis indicates that the BRI improves the quality of imported food through three main channels: import trade environment enhancement, competition effect, and consumption upgrading, with the competition effect having the largest impact compared with the other two channels. Our findings suggest that China should not only improve the infrastructure in BRI countries but also use the BRI as an opportunity to enhance the level of cooperation with BRI countries and maintain stability and sustainability in cooperation with them.

Suggested Citation

  • Kexuan Zhou & Sanjay Kumar & Futao Lu & Qiaoyun Fang & Linhui Yu, 2022. "Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 30(2), pages 60-83, March.
    • Handle: RePEc:bla:chinae:v:30:y:2022:i:2:p:60-83
    DOI: 10.1111/cwe.12410
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    References listed on IDEAS

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    Cited by:

    1. Xuejun Wang & Rongrong Cui & Xi Tian & Jiarong Qian, 2023. "The Belt and Road initiative and food consumption in countries along the route," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1624-1646, December.
    2. Yan, Wenshou & Cai, Yan & Guo, Xuan, 2023. "How can trade partners be chosen when facing food scandals? China's milk scandal as a natural experiment," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(04), August.
    3. Wang, Hui & Si, Ieongcheng & Chen, Zhihua, 2024. "Does the Belt and Road Initiative promote China and the countries along the route to reconstruct the global value chain? Evidence from value-added trade," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 63-83.
    4. agarwal, shekhar & Gordon, Anna, 2022. "Complexities for the Indian Economy of China's Growing Technological Competence," OSF Preprints fk3r7, Center for Open Science.

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