Innovation Systems Research in the Italian Food Industry
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Cited by:
- Jose‐Maria Garcia‐Alvarez‐Coque & Francisco Mas‐Verdu & Mercedes Sanchez García, 2015. "Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 314-329, June.
- Minarelli, Francesca & Raggi, Meri & Viaggi, Davide, 2015. "Innovation in European food SMEs: determinants and links between types," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-21, April.
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More about this item
Keywords
product and process innovation; university-industry interaction; geographical distance; food and drink industries;All these keywords.
JEL classification:
- O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
- D21 - Microeconomics - - Production and Organizations - - - Firm Behavior: Theory
- R1 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-04-11 (Agricultural Economics)
- NEP-CSE-2014-04-11 (Economics of Strategic Management)
- NEP-GEO-2014-04-11 (Economic Geography)
- NEP-GER-2014-04-11 (German Papers)
- NEP-INO-2014-04-11 (Innovation)
- NEP-SBM-2014-04-11 (Small Business Management)
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