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Problematiche di affermazione del patrimonio alimentare italiano nei mercati internazionali
[Problems of valorisation Italian food heritage (Made in Italy)in international markets]

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  • De Pin, Antonio

Abstract

With regard to agri-food products the food piracy practice is usually referred to the imitation of "Italian sounding", some foods to the eye of the consumer "play Italian". They include both "brand" products, both traditional products and products of origin and quality certified, which are of the utmost importance because of the high distinctiveness on international markets. The agropiratory phenomenon may have a positive reading, beaucause represents a great opportunity for growth of Italian companies, which can take market spaces with the original made in Italy products, on markets created by globalization.

Suggested Citation

  • De Pin, Antonio, 2008. "Problematiche di affermazione del patrimonio alimentare italiano nei mercati internazionali [Problems of valorisation Italian food heritage (Made in Italy)in international markets]," MPRA Paper 82551, University Library of Munich, Germany, revised 19 Sep 2008.
    • Handle: RePEc:pra:mprapa:82551
    as

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    References listed on IDEAS

    as
    1. Milgrom, Paul & Roberts, John, 1982. "Predation, reputation, and entry deterrence," Journal of Economic Theory, Elsevier, vol. 27(2), pages 280-312, August.
    2. Carl Shapiro, 1983. "Premiums for High Quality Products as Returns to Reputations," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 98(4), pages 659-679.
    3. Nadia Cuffaro, 2008. "Imperfect information, Effectiveness of Regulation and Trade: High quality Credence Goods and Developing Exporters," Working Papers 2008-01, Universita' di Cassino, Dipartimento di Economia e Giurisprudenza.
    4. Stiglitz, Joseph E, 1987. "The Causes and Consequences of the Dependence of Quality on Price," Journal of Economic Literature, American Economic Association, vol. 25(1), pages 1-48, March.
    5. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    food piracy; Made in Italy; typical products; indication of protected origin;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other

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