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Governance Reform of German food safety regulation: Cosmetic or real?

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  • Steiner, Bodo

Abstract

Discussion of institutional changes made by the German government in response to the emergence of the first cases of BSE in Germany in 2000. Due to the establishment of a large-scale private sector quality assurance scheme, regulation moved away from publicly mandated food safety regulations toward industry-led initiatives (so-called QS system). The paper discusses whether changes in regulation, administration, and liability standards have improved the effectiveness and the allocative efficiency of German food safety regulation.

Suggested Citation

  • Steiner, Bodo, 2006. "Governance Reform of German food safety regulation: Cosmetic or real?," MPRA Paper 26252, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:26252
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    Cited by:

    1. Bodo E. Steiner, 2017. "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 89-118.
    2. Bodo E. Steiner, 2007. "Negotiated transfer pricing: Theory and implications for value chains in agribusiness," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 279-292.

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    More about this item

    Keywords

    standards; contested governance; quality assurance; liability; food safety regulation; QS system; regulation; Germany;
    All these keywords.

    JEL classification:

    • K2 - Law and Economics - - Regulation and Business Law
    • L6 - Industrial Organization - - Industry Studies: Manufacturing
    • R5 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Regional Government Analysis
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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