Public perceptions of food’s biodiversity footprints
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DOI: 10.31219/osf.io/2w4tc
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- Marta Cimatti & Rebecca Chaplin-Kramer & Moreno Di Marco, 2023. "The role of high-biodiversity regions in preserving Nature’s Contributions to People," Nature Sustainability, Nature, vol. 6(11), pages 1385-1393, November.
- Andy Purvis & Andy Hector, 2000. "Getting the measure of biodiversity," Nature, Nature, vol. 405(6783), pages 212-219, May.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2024-07-29 (Agricultural Economics)
- NEP-ENV-2024-07-29 (Environmental Economics)
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