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The role of high-biodiversity regions in preserving Nature’s Contributions to People

Author

Listed:
  • Marta Cimatti

    (Sapienza University of Rome)

  • Rebecca Chaplin-Kramer

    (Stanford University
    University of Minnesota)

  • Moreno Di Marco

    (Sapienza University of Rome)

Abstract

Increasing human pressures are driving a global loss of biodiversity and of Nature’s Contributions to People (NCP)—the contributions of living nature to people’s quality of life. Understanding the spatial relationship between biodiversity and NCP is essential for securing Earth’s life support systems. Here we estimate the importance of high-biodiversity regions in maintaining the provision of three NCP under four scenarios of climate change. We focus on critical regulatory NCP which are currently facing decline: regulation of air quality, climate and freshwater quantity. We estimate the current and future value of NCP using a suite of environmental indicators and evaluate whether risk from environmental change is higher or lower within high-biodiversity regions compared with control regions. We find higher levels of NCP within high-biodiversity regions both in the present and the future for all indicators, which highlights the spatial congruence between biodiversity and NCP. Moreover, air quality and climate regulation indicators show rapidly increasing levels within high-biodiversity regions, especially under higher-emission scenarios. Our results point to a substantial contribution of high-biodiversity areas to the provision of NCP. Protecting areas of high biodiversity value will synergistically contribute to the preservation of many of nature’s contributions humanity depends on.

Suggested Citation

  • Marta Cimatti & Rebecca Chaplin-Kramer & Moreno Di Marco, 2023. "The role of high-biodiversity regions in preserving Nature’s Contributions to People," Nature Sustainability, Nature, vol. 6(11), pages 1385-1393, November.
  • Handle: RePEc:nat:natsus:v:6:y:2023:i:11:d:10.1038_s41893-023-01179-5
    DOI: 10.1038/s41893-023-01179-5
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    Cited by:

    1. Stoeckli, Sabrina & Merian, Sybilla & Holenweger, Geraldine & Nielsen, Kristian Steensen & Natter, Martin, 2024. "Public perceptions of food’s biodiversity footprints," OSF Preprints 2w4tc, Center for Open Science.
    2. repec:caa:jnljfs:v:preprint:id:20-2024-jfs is not listed on IDEAS

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