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Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT

Author

Listed:
  • Allison Karpyn
  • Julia Pon
  • Sara B. Grajeda
  • Rui Wang
  • Kathryn E. Merritt
  • Tara Tracy
  • Henry May
  • Ginnie Sawyer-Morris
  • McKenna M. Halverson
  • Alan Hunt

Abstract

Disparities in healthy food access and consumption are a major public health concern.

Suggested Citation

  • Allison Karpyn & Julia Pon & Sara B. Grajeda & Rui Wang & Kathryn E. Merritt & Tara Tracy & Henry May & Ginnie Sawyer-Morris & McKenna M. Halverson & Alan Hunt, "undated". "Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT," Mathematica Policy Research Reports 58fb267eec9f41d49c708ff92, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:58fb267eec9f41d49c708ff929c4637a
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    File URL: https://www.mdpi.com/1660-4601/19/12/7443
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    References listed on IDEAS

    as
    1. Candace Young & Allison Karpyn & Nicky Uy & Katy Wich & Jonathan Glyn, 2011. "Farmers' markets in low income communities: impact of community environment, food programs and public policy," Community Development, Taylor & Francis Journals, vol. 42(2), pages 208-220, April.
    2. David M. Kern & Amy H. Auchincloss & Mark F. Stehr & Ana V. Diez Roux & Latetia V. Moore & Genevieve P. Kanter & Lucy F. Robinson, 2017. "Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis," IJERPH, MDPI, vol. 14(11), pages 1-14, November.
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