Farmers' markets in low income communities: impact of community environment, food programs and public policy
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DOI: 10.1080/15575330.2010.551663
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Cited by:
- Rebecca L. Som Castellano, 2017. "Receiving Assistance and Local Food System Participation," Social Sciences, MDPI, vol. 6(1), pages 1-14, February.
- Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
- Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
- Dru Montri & Kimberly Chung & Bridget Behe, 2021. "Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 1-14, February.
- Allison Karpyn & Julia Pon & Sara B. Grajeda & Rui Wang & Kathryn E. Merritt & Tara Tracy & Henry May & Ginnie Sawyer-Morris & McKenna M. Halverson & Alan Hunt, "undated". "Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT," Mathematica Policy Research Reports 58fb267eec9f41d49c708ff92, Mathematica Policy Research.
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