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Has Dietary Transition Slowed Down in India: An Analysis Based on the 50th, 61st and 66th Rounds of the NSS

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  • Raghav Gaiha
  • Nidhi Kaicker
  • Katsushi S. Imai
  • Vani S. Kulkarni
  • Ganesh Thapa

Abstract

Our study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price effects that vary over time are confirmed, as also income/expenditure effects. Over and above these effects, more sedentary life styles and less strenuous activity patterns played a significant role in shaping dietary patterns. An important finding is slowing down of dietary transition among the poor - especially in rural areas - in the more recent sub-period 2004-09. Clues relate to weakening of agreed food price, expenditure and life-style effects.
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  • Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Has Dietary Transition Slowed Down in India: An Analysis Based on the 50th, 61st and 66th Rounds of the NSS," Economics Discussion Paper Series 1212, Economics, The University of Manchester.
    • Handle: RePEc:man:sespap:1212
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    References listed on IDEAS

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    Cited by:

    1. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
    2. Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), 2014. "Handbook on Food," Books, Edward Elgar Publishing, number 14879.
    3. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Agriculture-Nutrition Pathway in India," Discussion Paper Series DP2012-16, Research Institute for Economics & Business Administration, Kobe University.
    4. Samuel Kobina Annim & Raymond Boadi Frempong, 2018. "Effects of access to credit and income on dietary diversity in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1649-1663, December.
    5. Vani S. Kulkarni, 2014. "Global middle class and dietary patterns: a sociological perspective," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 20, pages 515-538, Edward Elgar Publishing.
    6. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
    7. Vani S. Kulkarni & Veena S. Kulkarni & Raghav Gaiha, 2013. "Double burden of malnutrition: Why are Indian women likely to be underweight and obese?," Global Development Institute Working Paper Series 19013, GDI, The University of Manchester.
    8. Kakoli Borkotoky & Sayeed Unisa, 2018. "Inequality in Food Expenditure in India and the Contributing Factors," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 16(3), pages 647-680, September.

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    More about this item

    JEL classification:

    • C23 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Models with Panel Data; Spatio-temporal Models
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty

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