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Calorie thresholds and undernutrition in India

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  • Kaicker, Nidhi
  • Gaiha, Raghav

Abstract

Using fixed calorie norms to measure undernutrition is suspect due to familiar reasons. Recent studies have proposed an approach that relies on a calorie share of staples threshold. Our analysis with Indian household data shows that such a measure is of limited interest and potentially misleading because it confines variation in calorie share to a measure of wealth. Since even the poor substitute in response to changes in food prices, calorie and income thresholds change, and, consequently, the estimates of undernourished. Thus, both the predictive accuracy of this measure and its descriptive richness leave a lot to be desired. The policy implications of our critique are significant, as not just livelihood expansion but also food price stabilisation are likely to mitigate undernutrition.

Suggested Citation

  • Kaicker, Nidhi & Gaiha, Raghav, 2013. "Calorie thresholds and undernutrition in India," Journal of Policy Modeling, Elsevier, vol. 35(2), pages 271-288.
  • Handle: RePEc:eee:jpolmo:v:35:y:2013:i:2:p:271-288
    DOI: 10.1016/j.jpolmod.2012.04.002
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    References listed on IDEAS

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    1. Raghav Gaiha & Raghbendra Jha & Vani S. Kulkarni, 2010. "Prices, Expenditure and Nutrition in India," ASARC Working Papers 2010-15, The Australian National University, Australia South Asia Research Centre.
    2. Dasgupta, Partha, 1995. "An Inquiry into Well-Being and Destitution," OUP Catalogue, Oxford University Press, number 9780198288350.
    3. Timmer, C Peter, 1981. "Is There "Curvature" in the Slutsky Matrix?," The Review of Economics and Statistics, MIT Press, vol. 63(3), pages 395-402, August.
    4. Tyers, Rodney & Rachman, Anas, 1982. "Food security, consumption diversification and foreign exchange balances in Indonesia: Results from a multi-commodity simulation," Journal of Policy Modeling, Elsevier, vol. 4(3), pages 363-393, November.
    5. Jha, Raghbendra & Bhattacharyya, Sambit & Gaiha, Raghav, 2011. "Social safety nets and nutrient deprivation: An analysis of the National Rural Employment Guarantee Program and the Public Distribution System in India," Journal of Asian Economics, Elsevier, vol. 22(2), pages 189-201, April.
    6. Raghav Gaiha & Trevor Young, 1989. "On the relationship between share of starchy staples, calories consumed and income in selected developing countries," Journal of International Development, John Wiley & Sons, Ltd., vol. 1(3), pages 373-386, July.
    7. Nidhi Kaicker & Vani S. Kulkarni & Raghav Gaiha, 2011. "Dietary Transition in India: An Analysis Based on NSS Data for 1993 and 2004," ASARC Working Papers 2011-10, The Australian National University, Australia South Asia Research Centre.
    8. Behrman, Jere R & Deolalikar, Anil B, 1989. "Is Variety the Spice of Life? Implications for Calorie Intake," The Review of Economics and Statistics, MIT Press, vol. 71(4), pages 666-672, November.
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    Cited by:

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    3. C. Sathyamala, 2014. "The political economy of dietary allowances," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 11, pages 260-277, Edward Elgar Publishing.

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    More about this item

    Keywords

    Calories; Staples; Undernutrition; Wealth; Food prices; India;
    All these keywords.

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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