Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
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- Blumenthal, Susan & Hoffnagle, Elena & Leung, Cindy & Lofink, Hayley & Jensen, Helen H. & Foerster, Susan & Cheung, Lilian & Nestle, Marion & Willett, Walter, 2013. "Strategies to improve the dietary qualtiy of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions," Staff General Research Papers Archive 37403, Iowa State University, Department of Economics.
References listed on IDEAS
- Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2011," Economic Research Report 134715, United States Department of Agriculture, Economic Research Service.
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- Esa Eslami & Kai Filion & Mark Strayer, 2011. "Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2010," Mathematica Policy Research Reports a748e33a1cf4400b86b386017, Mathematica Policy Research.
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- Congressional Budget Office, 2012. "The Supplemental Nutrition Assistance Program," Reports 43173, Congressional Budget Office.
- Congressional Budget Office, 2012. "The Supplemental Nutrition Assistance Program," Reports 43173, Congressional Budget Office.
- Committee to Review the WIC Food Packages of which Barbara L. Devaney is a member, "undated". "WIC Food Packages: Time for a Change," Mathematica Policy Research Reports 989d259284974842a250546c8, Mathematica Policy Research.
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