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Improving Sustainability of the Corn-Ethanol Industry

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  • Gallagher, Paul W.
  • Shapouri, Hosein

Abstract

Two criteria based on characteristics of plant growth establish when bio-fuels can provide sustainable energy for society. The first criteria: enough solar energy stored during plant growth becomes available for man's use. Pimentel's early evaluation of the US ethanol industry calculated the ratio of BTUs in ethanol: BTUs from fossil energy of com and ethanol production at less than one. He concluded that ethanol is not sustainable energy, and questioned the industry's existence. Recent energy balance ratios that include adjustments for co-product feed and higher energy efficiency in corn/ethanol production suggest a moderate contribution from captured solar energy. The ratio is around I .3 (Shapouri et al., 2002). Dale questions the relevance of the net energy criteria, noting that economic value creation is consistent with energy ratios less than or near one. Dale (2007) proposes a second criteria for a sustainable fuel: enough C02 in the atmosphere is converted to carbon in the plant and 02 in the atmosphere through photosynthesis and plant growth to improve global-warming. Comparing greenhouse gas emissions from a refinery and an ethanol plant, some have calculated that emissions could be about 20 % lower with today's com-ethanol instead of the corresponding output of petroleum-based gasoline (Wang et al., 1999). Thus, recent calculations of energy ratios and C02 emission comparisons both suggest that the com-ethanol industry is sustainable. Further, public policies to ensure the com-ethanol industry 's exislence find moderale justification from both suslainability measures.

Suggested Citation

  • Gallagher, Paul W. & Shapouri, Hosein, 2009. "Improving Sustainability of the Corn-Ethanol Industry," ISU General Staff Papers 200901010800001492, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:200901010800001492
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    References listed on IDEAS

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    1. Gallagher, Paul & Schamel, Guenter & Shapouri, Hosein & Brubaker, Heather, 2006. "The international competitiveness of the U.S. corn-ethanol industry: A comparison with sugar-ethanol processing in Brazil," ISU General Staff Papers 200601010800001441, Iowa State University, Department of Economics.
    2. Paul Gallagher & Guenter Schamel & Hosein Shapouri & Heather Brubaker, 2006. "The international competitiveness of the U.S. corn-ethanol industry: A comparison with sugar-ethanol processing in Brazil," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 109-134.
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    Cited by:

    1. Paul W. Gallagher, 2009. "Roles for evolving markets, policies, and technology improvements in U.S. corn ethanol industry development," Regional Economic Development, Federal Reserve Bank of St. Louis, issue Apr, pages 12-33.
    2. Gallagher, Paul W., 2009. "Roles for Evolving Markets, Policies, and Technology Improvements in U.S. Corn Ethanol Industry Development," ISU General Staff Papers 200901010800001495, Iowa State University, Department of Economics.

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