Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications
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References listed on IDEAS
- John D. Lawrence & V. James Rhodes & Glenn A. Grimes & Marvin L. Hayenga, 1997. "Vertical coordination in the US pork industry: Status, motivations, and expectations," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 21-31.
- Bryan E. Melton & Wallace E. Huffman, 1995.
"Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
- Melton, Brian & Huffman, Wallace, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," Staff General Research Papers Archive 5043, Iowa State University, Department of Economics.
- Lawrence, John D. & Rhodes, V. James & Hayenga, Marvin L., 1997. "Vertical Coordination in the U.S. Pork Industry: Status Motivations, and Expectations," Staff General Research Papers Archive 5003, Iowa State University, Department of Economics.
Citations
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Cited by:
- Jones, Brian R. & Fulton, Joan R. & Dooley, Frank J., 1999. "Hog Producer Investment In Value-Added Agribusiness: Risk And Return Implications," 1999 Annual meeting, August 8-11, Nashville, TN 21537, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998.
"Costs Of Improving Food Safety In The Meat Sector,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-12, July.
- Jensen, Helen H. & Unnevehr, Laurian J. & Gómez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 83-94, July.
- Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector (The)," Staff General Research Papers Archive 1156, Iowa State University, Department of Economics.
- Helen H. Jensen & Laurian J. Unnevehr & Miguel I. Gomez, 1998. "Costs of Improving Food Safety in the Meat Sector, The," Center for Agricultural and Rural Development (CARD) Publications 98-wp189, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, MIguel I., 1998. "Costs of Improving Food Safety in the Meat Sector," ISU General Staff Papers 199807010700001233, Iowa State University, Department of Economics.
- Jensen, Helen H. & Unnevehr, Laurian J., 1999.
"HACCP in Pork Processing: Costs and Benefits,"
Staff General Research Papers Archive
1632, Iowa State University, Department of Economics.
- Helen H. Jensen & Laurian J. Unnevehr, 1999. "HACCP in Pork Processing: Costs and Benefits," Center for Agricultural and Rural Development (CARD) Publications 99-wp227, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Alexiou, John & Ball, Ron & Martin, Larry J., 1997. "Cost Competitiveness Of The Canadian Pork Processing Industry," Miscellaneous Publications 18103, George Morris Center.
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