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Cost Competitiveness Of The Canadian Pork Processing Industry

Author

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  • Alexiou, John
  • Ball, Ron
  • Martin, Larry J.

Abstract

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Suggested Citation

  • Alexiou, John & Ball, Ron & Martin, Larry J., 1997. "Cost Competitiveness Of The Canadian Pork Processing Industry," Miscellaneous Publications 18103, George Morris Center.
    • Handle: RePEc:ags:gmcemp:18103
    DOI: 10.22004/ag.econ.18103
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    File URL: https://ageconsearch.umn.edu/record/18103/files/mi97ma01.pdf
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    References listed on IDEAS

    as
    1. Hayenga, Marvin L., 1997. "Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications," ISU General Staff Papers 199705200700001287, Iowa State University, Department of Economics.
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    Cited by:

    1. Kwamena Quagrainie & James Unterschultz & Michele Veeman & Scott Jeffrey, 2003. "Testing for Processor Market Power in the Markets for Cattle and Hogs in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 51(3), pages 397-411, November.
    2. Hayenga, Marvin L., 1998. "Global Competitiveness of the U.S. Pork Sector," ISU General Staff Papers 199808010700001300, Iowa State University, Department of Economics.

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    More about this item

    Keywords

    Agribusiness;

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