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Food Safety/Food Quality Data

Author

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  • Jensen, Helen H.
  • Basiotis, P.

Abstract

H. Jensen and P. Basiotis. ?Food Safety/Food Quality Data" in Emerging Data Issues in Applied Food Demand Analysis, Proceedings of a Workshop held by the Food Demand and Consumption Behavior Regional Committee, October 1993. D. Eastwood and B. Senauer (ed.) The University of Tennessee Agricultural Experiment Station. E11-1215-00-001-096. Knoxville, TN. 1995.

Suggested Citation

  • Jensen, Helen H. & Basiotis, P., 1995. "Food Safety/Food Quality Data," Staff General Research Papers Archive 10441, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:10441
    as

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    References listed on IDEAS

    as
    1. Tanya Roberts & David Smallwood, 1991. "Data Needs to Address Economic Issues in Food Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 933-942.
    2. Buhr, Brian L. & Hayes, Dermot J. & Shogren, Jason F. & Kliebenstein, James B., 1993. "Valuing Ambiguity: The Case Of Genetically Engineered Growth Enhancers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-10, December.
    3. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    4. Menkhaus, Dale J. & Borden, George W. & Whipple, Glen D. & Hoffman, Elizabeth & Field, Ray A., 1992. "An Empirical Application Of Laboratory Experimental Auctions In Marketing Research," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(1), pages 1-12, July.
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    Cited by:

    1. Latvala, Terhi & Kola, Jukka, 2004. "Consumers' Willingness to Pay for Additional Information on Food Quality and Safety," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24980, European Association of Agricultural Economists.
    2. Latvala, Terhi & Kola, Jukka, 2002. "Demand for and Value of Credence Characteristics: Case Beef," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24841, European Association of Agricultural Economists.
    3. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
    4. Kola, Jukka & Latvala, Terhi, 2002. "Demand For Credence Characteristics In Beef," 2002 Annual meeting, July 28-31, Long Beach, CA 19703, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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