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Sustainable Agriculture: An Assessment of Brazil’s Family Farm Programmes in Scaling up Agroecological Food Production

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  • Ben McKay

    (IPC-IG)

  • Ryan Nehring

    (IPC-IG)

Abstract

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  • Ben McKay & Ryan Nehring, 2014. "Sustainable Agriculture: An Assessment of Brazil’s Family Farm Programmes in Scaling up Agroecological Food Production," Working Papers 123, International Policy Centre for Inclusive Growth.
    • Handle: RePEc:ipc:wpaper:123
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    File URL: https://ipcig.org/sites/default/files/pub/en/IPCWorkingPaper123.pdf
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    References listed on IDEAS

    as
    1. J. Behrman & T.N. Srinivasan (ed.), 1995. "Handbook of Development Economics," Handbook of Development Economics, Elsevier, edition 1, volume 3, number 4.
    2. Castro, Eduardo Rodrigues de & Teixeira, Erly Cardoso, 2005. "Brazilian Agricultural Credit Interest Rate Equalization Policy: A Growth Subsidy?," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24694, European Association of Agricultural Economists.
    3. Ryan Nehring & Ben McKay, 2013. "Scaling-up Local Development Initiatives: Brazil’s Food Procurement Programme," One Pager 190, International Policy Centre for Inclusive Growth.
    4. Binswanger, Hans P. & Deininger, Klaus & Feder, Gershon, 1995. "Power, distortions, revolt and reform in agricultural land relations," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 3, chapter 42, pages 2659-2772, Elsevier.
    5. J. Behrman & T.N. Srinivasan (ed.), 1995. "Handbook of Development Economics," Handbook of Development Economics, Elsevier, edition 1, volume 3, number 3.
    6. Ryan Nehring & Ben McKay, 2013. "Scaling Up Local Development Initiatives: Brazil’s Food Acquisition Programme," Working Papers 106, International Policy Centre for Inclusive Growth.
    7. Giulio Volpi, 2007. "Climate Mitigation, Deforestation and Human Development in Brazil," Human Development Occasional Papers (1992-2007) HDOCPA-2007-39, Human Development Report Office (HDRO), United Nations Development Programme (UNDP).
    8. Ben McKay & Ryan Nehring, 2014. "Sustainable Agriculture: An Assessment of Brazil’s Family Farm Programmes in Scaling up Agroecological Food Production," Working Papers 123, International Policy Centre for Inclusive Growth.
    9. Philip McMichael, 2000. "The power of food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(1), pages 21-33, March.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Cristian Vasco & Diego Salazar & Darío Cepeda & Gustavo Sevillano & Juan Pazmiño & Shirley Huerta, 2022. "The Socioeconomic Drivers of Ethical Food Consumption in Ecuador: A Quantitative Analysis," Sustainability, MDPI, vol. 14(20), pages 1-14, October.
    2. Ben McKay & Ryan Nehring, 2014. "Sustainable Agriculture: An Assessment of Brazil’s Family Farm Programmes in Scaling up Agroecological Food Production," Working Papers 123, International Policy Centre for Inclusive Growth.

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    More about this item

    Keywords

    sustainable agriculture; family farm programmes; Brazil; food production; agroecological;
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