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Feed-Grain Consumption by Traditional Pork-Producing Households in China

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  • Cheng Fang
  • Frank H. Fuller

Abstract

Economic reforms in China's agricultural sector initiated in the late 1970s led to rapid structural change in China's pork sector. Swine production units have declined in number but increased in size. Using household survey data from seven Chinese provinces, the authors estimate feed-grain demand by pork producers for three size categories: annual pork output of less than 200 kg; between 200 and 500 kg; and greater than 500 kg. Results indicate that households slaughtering a small number of pigs each year are less market-oriented than households slaughtering a greater number annually.

Suggested Citation

  • Cheng Fang & Frank H. Fuller, 1998. "Feed-Grain Consumption by Traditional Pork-Producing Households in China," Center for Agricultural and Rural Development (CARD) Publications 98-wp203, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:cpaper:98-wp203
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    Cited by:

    1. Fuller, Frank H. & Fang, Cheng, 1999. "The Impact Of Structural Change In Chinese Livestock Production On World Feed Grain Trade," 1999 Annual meeting, August 8-11, Nashville, TN 21551, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Chao Yang Dong & Bei Bei Ma & Chun Xia LU, 2020. "Spatio-Temporal Dynamics of Feed Grain Demand of Dairy Cows in China," Sustainability, MDPI, vol. 12(2), pages 1-17, January.

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