Meat Traceability and Consumer Assurance in Japan
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References listed on IDEAS
- John D. Lawrence, 2002. "Quality Assurance "Down Under": Market Access and Product Differentiation," Center for Agricultural and Rural Development (CARD) Publications 02-mbp1, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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Citations
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Cited by:
- Taha, Fawzi A. & Hahn, William F., 2013. "Did the U.S BSE and EU27 HPAI Outbreaks Affect EU Meat Exports?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149829, Agricultural and Applied Economics Association.
- Jin, Shaosheng & Zhang, Yan & Xu, Yining, 2015. "Amount of Information and consumers' willingness to pay for food traceability in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211811, International Association of Agricultural Economists.
- Babcock, Bruce & Hayes, Dermot J. & Lawrence, John & Clemens, Roxanne L., 2008.
"Creating a Geographically Linked Collective Brand for High-Quality Beef: A Case Study,"
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- Babcock, Bruce A. & Hayes, Dermot J. & Lawrence, John D. & Clemens, Roxanne L., 2009. "Creating a Geographically Linked Collective Brand for High-Quality Beef: A Case Study," Staff General Research Papers Archive 13022, Iowa State University, Department of Economics.
- Gampl, Birgit, 2006. "Rückverfolgbarkeit von Lebensmitteln: Eine empirische Analyse kettenübergreifender Informationssysteme," I&I Working Paper 02/2006, Christian-Albrechts-University of Kiel, Department of Agricultural Economics, Section Innovation and Information.
- Jill E. Hobbs & DeeVon Bailey & David L. Dickinson & Morteza Haghiri, 2005. "Traceability in the Canadian Red Meat Sector: Do Consumers Care?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 53(1), pages 47-65, March.
- Schroeder, Ted C. & Tonsor, Glynn T., 2012. "International cattle ID and traceability: Competitive implications for the US," Food Policy, Elsevier, vol. 37(1), pages 31-40.
- Danny Pigini & Massimo Conti, 2017. "NFC-Based Traceability in the Food Chain," Sustainability, MDPI, vol. 9(10), pages 1-20, October.
- Zhou, Jiehong & Jin, Yu & Liang, Qiao, 2022. "Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure," Food Policy, Elsevier, vol. 107(C).
- Zhou, Jiehong & Jin, Yu & Liang, Qiao, 2021. "Quality inspection, information disclosure and wholesale vendors’ traceability adoption," 2021 Annual Meeting, August 1-3, Austin, Texas 313943, Agricultural and Applied Economics Association.
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Keywords
consumer assurance programs; food safety; Japan; product differentiation; red meat exports; traceability.;All these keywords.
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