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Logistics, a Vector for New Innovation Trajectories in the Short Food Supply Chains? Case Studies of Multi-Actors and Multi-Levels Cooperation in the Hauts-de-France
[La logistique, un vecteur pour de nouvelles trajectoires d'innovation dans les circuits courts alimentaires de proximité ? Etude de cas de formes de coopérations multi-acteurs et multi-niveaux dans les Hauts-de-France]

Author

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  • Céline Raimbert

    (IFSTTAR/AME/SPLOTT - Systèmes Productifs, Logistique, Organisation des Transports et Travail - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - Communauté Université Paris-Est)

  • Gwenaëlle Raton

    (IFSTTAR/AME/SPLOTT - Systèmes Productifs, Logistique, Organisation des Transports et Travail - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - Communauté Université Paris-Est)

  • Ludovic Vaillant

    (Cerema Equipe-projet ESPRIM - Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement - Equipe-projet ESPRIM - Cerema - Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement)

Abstract

No abstract is available for this item.

Suggested Citation

  • Céline Raimbert & Gwenaëlle Raton & Ludovic Vaillant, 2018. "Logistics, a Vector for New Innovation Trajectories in the Short Food Supply Chains? Case Studies of Multi-Actors and Multi-Levels Cooperation in the Hauts-de-France [La logistique, un vecteur pour," Post-Print halshs-02149321, HAL.
    • Handle: RePEc:hal:journl:halshs-02149321
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-02149321
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    References listed on IDEAS

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    1. Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2014. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Géographie, économie, société, Lavoisier, vol. 16(3), pages 339-362.
    2. Ludovic Vaillant & Amélie Gonçalves & Gwenaëlle Raton & Corinne Blanquart, 2017. "Transport et logistique des circuits courts alimentaires de proximité : la diversité des trajectoires d’innovation," Innovations, De Boeck Université, vol. 0(3), pages 123-147.
    3. Faïz Gallouj, 2009. "Services and Innovation," Post-Print halshs-01113947, HAL.
    4. Faridah Djellal & Faïz Gallouj, 2009. "Innovation dans les services et entrepreneuriaT : au-delà des conceptions industrialistes et technologistes du développement durable," Innovations, De Boeck Université, vol. 0(1), pages 59-86.
    5. Mundler, Patrick & Rumpus, Lucas, 2012. "The energy efficiency of local food systems: A comparison between different modes of distribution," Food Policy, Elsevier, vol. 37(6), pages 609-615.
    6. Corinne Blanquart & Amélie Gonçalves & Gwenaëlle Raton & Ludovic Vaillant, 2015. "Vecteurs et freins d'une logistique plus durable dans les circuits courts : le cas du Nord - Pas-de-Calais," Post-Print hal-01176784, HAL.
    7. Faïz Gallouj & Paul Windrum, 2009. "Services and services innovation," Journal of Evolutionary Economics, Springer, vol. 19(2), pages 141-148, April.
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