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Transport et logistique des circuits courts alimentaires de proximité : la diversité des trajectoires d’innovation

Author

Listed:
  • Ludovic Vaillant
  • Amélie Gonçalves
  • Gwenaëlle Raton
  • Corinne Blanquart

Abstract

Involved in tackling climate change, short food supply chains (SFSCs) are seeking improvements in their logistic plans. Actually, farmers are increasingly entering into innovation processes. But their contribution to greenhouse gas emissions reduction remains controversial. Based on the assumption of a variety in innovation trajectories, the present paper aims to state their forms and emergence processes and then, wonders about their environmental sustainability. It appears, from a 2013/2015 survey in the Nord-Pas-de-Calais region, that innovation in the logistics of SFSC has significant organizational and social dimensions that are ripe for sustainable development. That outcome should encourage public authorities to support the development of SFSCs by boosting links among SFSCs actors and to develop knowledge intensive services in logistic solutions design. JEL Codes: O310, O330, O350, Q130

Suggested Citation

  • Ludovic Vaillant & Amélie Gonçalves & Gwenaëlle Raton & Corinne Blanquart, 2017. "Transport et logistique des circuits courts alimentaires de proximité : la diversité des trajectoires d’innovation," Innovations, De Boeck Université, vol. 0(3), pages 123-147.
    • Handle: RePEc:cai:inndbu:inno_pr1_0018
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    Citations

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    Cited by:

    1. Camille Luis & Magali Aubert, 2023. "Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 104(3), pages 243-271, December.
    2. Hélène Simonin & Corinne Tanguy & Gaëlle Petit & Claire Lambert, 2024. "Collective catering, a vector of reterritorialization for a sustainable supply? [La restauration collective, vecteur de reterritorialisation pour un approvisionnement durable ?]," Post-Print hal-04532479, HAL.
    3. Céline Raimbert & Gwenaëlle Raton & Ludovic Vaillant, 2018. "Logistics, a Vector for New Innovation Trajectories in the Short Food Supply Chains? Case Studies of Multi-Actors and Multi-Levels Cooperation in the Hauts-de-France [La logistique, un vecteur pour," Post-Print halshs-02149321, HAL.
    4. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    5. Virginie Noireaux & François Cassière, 2021. "Co-construction d’un design logistique des circuits courts en territoire rural : le cas de Saint-Flour Communauté," Post-Print hal-03420491, HAL.

    More about this item

    Keywords

    short food supply chains; logistics; transportation; innovation; sustainability;
    All these keywords.

    JEL classification:

    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes
    • O35 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Social Innovation
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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