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Disparités régionales des prix des produits alimentaires

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  • Jean-Marc Robin

    (UP1 - Université Paris 1 Panthéon-Sorbonne)

Abstract

L'analyse secondaire des statistiques publiées par l'INSEE fait ressortir la diversité des prix des produits alimentaires entre régions. Une argumentation en termes de coûts de production et de coûts de transports rend assez bien compte de certaines des variations enregistrées. Mais elle ne saurait suffire. Une part non négligeable de celles-ci semble en effet pouvoir s'expliquer par des imperfections de marché : existence d'oligopoles, déséquilibre offre/demande .... Toutefois, le fait marquant de ce travail reste la remarquable manière avec laquelle ces données, que nous tirons de statistiques non adaptées, se prêtent à l'analyse économique.

Suggested Citation

  • Jean-Marc Robin, 1988. "Disparités régionales des prix des produits alimentaires," Post-Print hal-03587628, HAL.
    • Handle: RePEc:hal:journl:hal-03587628
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    References listed on IDEAS

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    1. Deaton, Angus, 1987. "Estimation of own- and cross-price elasticities from household survey data," Journal of Econometrics, Elsevier, vol. 36(1-2), pages 7-30.
    2. Jean-Paul Baraille & Marie-France Bobin, 1981. "Les écarts de prix à l'intérieur de la métropole," Économie et Statistique, Programme National Persée, vol. 130(1), pages 61-66.
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