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« A diachronic view of the role of collaborative spaces in the creative industries: The singular case of the French « atelier Nawak » »

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  • Pierre Poinsignon

    (i3-CRG - Centre de recherche en gestion i3 - X - École polytechnique - IP Paris - Institut Polytechnique de Paris - Université Paris-Saclay - I3 - Institut interdisciplinaire de l’innovation - CNRS - Centre National de la Recherche Scientifique)

  • Thomas Paris

Abstract

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Suggested Citation

  • Pierre Poinsignon & Thomas Paris, 2020. "« A diachronic view of the role of collaborative spaces in the creative industries: The singular case of the French « atelier Nawak » »," Post-Print hal-03097441, HAL.
    • Handle: RePEc:hal:journl:hal-03097441
    Note: View the original document on HAL open archive server: https://hal.science/hal-03097441v1
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    References listed on IDEAS

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    1. Dominic Power & Daniel Hallencreutz, 2007. "Competitiveness, Local Production Systems and Global Commodity Chains in the Music Industry: Entering the US Market," Regional Studies, Taylor & Francis Journals, vol. 41(3), pages 377-389.
    2. Ignasi Capdevila, 2015. "Co-Working Spaces And The Localised Dynamics Of Innovation In Barcelona," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 19(03), pages 1-28.
    3. Gino Cattani & Simone Ferriani, 2008. "A Core/Periphery Perspective on Individual Creative Performance: Social Networks and Cinematic Achievements in the Hollywood Film Industry," Organization Science, INFORMS, vol. 19(6), pages 824-844, December.
    4. Rodolphe Durand & Hayagreeva Rao & Philippe Monin, 2003. "Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy," Post-Print hal-00480858, HAL.
    5. Magali Ayache & Hervé Dumez, 2011. "Le codage dans la recherche qualitative une nouvelle perspective ?," Post-Print hal-00657490, HAL.
    6. Åke Andersson, 1985. "Creativity And Regional Development," Papers in Regional Science, Wiley Blackwell, vol. 56(1), pages 5-20, January.
    7. Hayagreeva Rao & Philippe Monin & Rodolphe Durand, 2003. "Institutional change in toque ville : Nouvelle cuisine as an identity movement in French gastronomy," Post-Print hal-02311672, HAL.
    8. Philip Cooke & Loet Leydesdorff, 2006. "Regional Development in the Knowledge-Based Economy: The Construction of Advantage," The Journal of Technology Transfer, Springer, vol. 31(1), pages 5-15, January.
    9. Stoyan V. Sgourev, 2013. "How Paris Gave Rise to Cubism (and Picasso): Ambiguity and Fragmentation in Radical Innovation," Organization Science, INFORMS, vol. 24(6), pages 1601-1617, December.
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