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Sustainability and Place-Based Enterprise

Author

Listed:
  • Paul Shrivastava

    (ICN Business School, Concordia University [Montreal])

  • James Kenelly

Abstract

In this article, we critique the "placeless" character of enterprise sustainability research and introduce the concept of the place-based enterprise (PBE), arguing that such enterprises offer a potentially important means of fostering ecological and social sustainability in local communities. Drawing on a variety of disciplinary perspectives, we offer a specification of the concept of place and explore the relationships between places and enterprises. We maintain that PBEs, whose resources, productive activities, and ownership are anchored in specific local places, and who themselves possess a sense of place, may be more likely than conventional enterprises to pursue locally beneficial economic, social, and environmental outcomes. A typology of PBEs and suggestions for future research are proposed.

Suggested Citation

  • Paul Shrivastava & James Kenelly, 2013. "Sustainability and Place-Based Enterprise," Post-Print hal-01514515, HAL.
    • Handle: RePEc:hal:journl:hal-01514515
    DOI: 10.1177/1086026612475068
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    Citations

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    Cited by:

    1. Laurent Mermet & C. Feger, 2022. "New Business Models for Biodiversity and Ecosystem Management Services: An Action Research With a Large Environmental Sector Company," Post-Print hal-02976891, HAL.
    2. Muñoz, Pablo & Cohen, Boyd, 2017. "Towards a social-ecological understanding of sustainable venturing," Journal of Business Venturing Insights, Elsevier, vol. 7(C), pages 1-8.
    3. Natalie Slawinski & Pratima Bansal, 2015. "Short on Time: Intertemporal Tensions in Business Sustainability," Organization Science, INFORMS, vol. 26(2), pages 531-549, April.
    4. Ta-Kai Yang & Min-Ren Yan, 2020. "The Corporate Shared Value for Sustainable Development: An Ecosystem Perspective," Sustainability, MDPI, vol. 12(6), pages 1-16, March.
    5. Howard, Mickey & Böhm, Steffen & Eatherley, Dan, 2022. "Systems resilience and SME multilevel challenges: A place-based conceptualization of the circular economy," Journal of Business Research, Elsevier, vol. 145(C), pages 757-768.
    6. Kibler, Ewald & Fink, Matthias & Lang, Richard & Muñoz, Pablo, 2015. "Place attachment and social legitimacy: Revisiting the sustainable entrepreneurship journey," Journal of Business Venturing Insights, Elsevier, vol. 3(C), pages 24-29.
    7. Kumari, Alka & Singh, Manvendra Pratap, 2023. "A journey of social sustainability in organization during MDG & SDG period: A bibliometric analysis," Socio-Economic Planning Sciences, Elsevier, vol. 88(C).
    8. André O’Neill & Alvaro Dias & Mafalda Patuleia & Leandro Pereira, 2022. "Financial Objectives and Satisfaction with Life: A Mixed-Method Study in Surf Lifestyle Entrepreneurs," Social Sciences, MDPI, vol. 11(12), pages 1-15, November.
    9. Khurshid, Hamid & Snell, Robin Stanley, 2021. "Examining mechanisms for creating shared value by Asian firms," Journal of Business Research, Elsevier, vol. 129(C), pages 122-133.
    10. Tello, Mario A., 2020. "Conceptualizing social impact: A geographic perspective," Journal of Business Research, Elsevier, vol. 119(C), pages 562-571.
    11. Bruno Dyck & Rajesh V. Manchanda, 2021. "Sustainable marketing based on virtue ethics: addressing socio-ecological challenges facing humankind," AMS Review, Springer;Academy of Marketing Science, vol. 11(1), pages 115-132, June.
    12. Álvaro Dias & Graça M. Silva, 2021. "Willingness to Stay of Tourism Lifestyle Entrepreneurs: A Configurational Perspective," Sustainability, MDPI, vol. 13(24), pages 1-16, December.
    13. Farhana Ferdousi & Nuren Abedin, 2023. "Strategic Human Resources Management for Creating Shared Value in Social Business Organizations," Sustainability, MDPI, vol. 15(4), pages 1-24, February.
    14. Russo, Michael V. & Earle, Andrew G. & Lahneman, Brooke A. & Tilleman, Suzanne G., 2022. "Taking root in fertile ground: Community context and the agglomeration of hybrid companies," Journal of Business Venturing, Elsevier, vol. 37(2).
    15. Margo P. M. Enthoven & Aleid E. Brouwer, 2020. "Investigating spatial concentration of sustainable restaurants: It is all about good food!," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 64(3), pages 575-594, June.

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