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Science and public participation in regulating genetically-engineered food: Franch an American experiences

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  • Diabanna L. Post
  • Jérôme M. da Ros

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  • Diabanna L. Post & Jérôme M. da Ros, 2003. "Science and public participation in regulating genetically-engineered food: Franch an American experiences," Post-Print hal-01201055, HAL.
    • Handle: RePEc:hal:journl:hal-01201055
    Note: View the original document on HAL open archive server: https://hal.science/hal-01201055
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    References listed on IDEAS

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    1. David Vogel, 2001. "Ships Passing in the Night: The Changing Politics of Risk Regulation in Europe and the United States," EUI-RSCAS Working Papers 16, European University Institute (EUI), Robert Schuman Centre of Advanced Studies (RSCAS).
    2. Alexis Roy & Pierre-Benoit Joly, 2000. "France: broadening precautionary expertise?," Journal of Risk Research, Taylor & Francis Journals, vol. 3(3), pages 247-254, July.
    3. Marybeth Long Martello, 2001. "A Paradox of Virtue?: "Other" Knowledges and Environment-Development Politics," Global Environmental Politics, MIT Press, vol. 1(3), pages 114-141, August.
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