Science and public participation in regulating genetically-engineered food: Franch an American experiences
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- David Vogel, 2001. "Ships Passing in the Night: The Changing Politics of Risk Regulation in Europe and the United States," EUI-RSCAS Working Papers 16, European University Institute (EUI), Robert Schuman Centre of Advanced Studies (RSCAS).
- Alexis Roy & Pierre-Benoit Joly, 2000. "France: broadening precautionary expertise?," Journal of Risk Research, Taylor & Francis Journals, vol. 3(3), pages 247-254, July.
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- Candau, Jacqueline & Deldrève, Valérie, 2015. "Environmental Sociology in France (1984-2014)," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Jacqueline CANDAU & Valérie DELDRÈVE, 2015. "Environmental Sociology in France (1984-2014)," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 17-42.
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Keywords
food safety; regulation; public organizations; science studies; genetically-engineered food;All these keywords.
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