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Food Security by 2050 : Insights from the Agrimonde Project

Author

Listed:
  • Sandrine Paillard

    (DEPE - Délégation à l'Expertise scientifique collective, à la Prospective et aux Etudes - INRA - Institut National de la Recherche Agronomique)

  • Bruno Dorin

    (CIRED - centre international de recherche sur l'environnement et le développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - EHESS - École des hautes études en sciences sociales - AgroParisTech - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique, Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Tristan Le Cotty

    (CIRED - centre international de recherche sur l'environnement et le développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - EHESS - École des hautes études en sciences sociales - AgroParisTech - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique)

  • Tévécia Ronzon

    (DEPE - Délégation à l'Expertise scientifique collective, à la Prospective et aux Etudes - INRA - Institut National de la Recherche Agronomique)

  • Sébastien Treyer

    (CIRED - centre international de recherche sur l'environnement et le développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - EHESS - École des hautes études en sciences sociales - AgroParisTech - ENPC - École des Ponts ParisTech - CNRS - Centre National de la Recherche Scientifique)

Abstract

The brief describes the methodology and conclusions of a foresight project called Agrimonde. Between 2006 and 2008, this project gathered a panel of French experts who built two contrasting scenarios of the world's food and agricultural systems by 2050: Agrimonde GO, a business-as-usual scenario used as a reference point, and Agrimonde 1, a rupture scenario exploring a world that has been able to implement sustainable food production and consumption.

Suggested Citation

  • Sandrine Paillard & Bruno Dorin & Tristan Le Cotty & Tévécia Ronzon & Sébastien Treyer, 2011. "Food Security by 2050 : Insights from the Agrimonde Project," Post-Print hal-00807051, HAL.
    • Handle: RePEc:hal:journl:hal-00807051
    Note: View the original document on HAL open archive server: https://enpc.hal.science/hal-00807051
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    1. Bruno Dorin & S. Paillard, 2010. "Agrimonde. Scenarios and challenges for feeding the world in 2050," Post-Print hal-00797978, HAL.
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    Cited by:

    1. Florian Leblanc & C. Cassen & Thierry Brunelle & Patrice Dumas & Aurélie Méjean, 2014. "Globis final report on Integrated Scenarios D30," CIRED Working Papers hal-01300545, HAL.
    2. Timothy A. Wise, 2013. "Can We Feed the World in 2050? A Scoping Paper to Assess the Evidence," GDAE Working Papers 13-04, GDAE, Tufts University.

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