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Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière

Author

Listed:
  • Ludovic Temple

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Philippe Marie

    (Cirad-FLHOR-UPR 26 Systèmes bananes et ananas - Systèmes de Cultures Bananes, Ananas, et Plantains - FLHOR - Département Productions fruitières et horticoles - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Frédéric Bakry

    (UPR Multiplication végétative - Amélioration génétique d'espèces à multiplication végétative - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Nelly Joubert

    (Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Sumary The growth of the international market of the horticultural products is made possible by the globalization of an intensive mode of production in synthetic products which mobilizes salaried workers. In the Antilles changes in technological trajectories enables the consideration of other modes of production. This article brings to light how the technical innovation allowing a decrease in the necessity to use pesticides is dependent on an adaptation of the coordination in the mobilization of the salaried work. For this purpose we compare two systems of the use of manual labour between Martinique and Guadeloupe by widening on certain aspects in the transnational. The comparison is based on the characterization of these systems in which manual labour is used and the indicators of performance of the sectors of banana as well as on the adaptation of the technical changes.

Suggested Citation

  • Ludovic Temple & Philippe Marie & Frédéric Bakry & Nelly Joubert, 2008. "Un déterminant de l'innovation technique en agriculture : les coordinations sur le travail dans la production bananière," Post-Print cirad-00363491, HAL.
    • Handle: RePEc:hal:journl:cirad-00363491
    Note: View the original document on HAL open archive server: https://hal.science/cirad-00363491
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    References listed on IDEAS

    as
    1. Wilson, John S. & Otsuki, Tsunehiro, 2004. "To spray or not to spray: pesticides, banana exports, and food safety," Food Policy, Elsevier, vol. 29(2), pages 131-146, April.
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    Full references (including those not matched with items on IDEAS)

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