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An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda:

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  • Fiedler, John L.
  • Kilkuwe, Enoch M.
  • Birol, Ekin

Abstract

Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB. Based on households’ reported quantities of each type of banana currently consumed, we estimated the number of people consuming each banana and the quantities they consume, and then simulated the additional intakes of vitamin A and iron and estimated the number of disability-adjusted life years (DALYs) saved attributable to each.

Suggested Citation

  • Fiedler, John L. & Kilkuwe, Enoch M. & Birol, Ekin, 2013. "An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda:," IFPRI discussion papers 1277, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1277
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    References listed on IDEAS

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    3. Falck-Zepeda, Jose Benjamin & Zambrano, Patricia, 2013. "Estimates and implications of the costs of compliance with biosafety regulations for African agriculture," IFPRI book chapters, in: Falck-Zepeda, Jose Benjamin & Gruère, Guillaume P. & Sithole-Niang, Idah (ed.), Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara, chapter 6, pages 159-182, International Food Policy Research Institute (IFPRI).
    4. Smale, Melinda & Tushemereirwe, Wilbeforce K., 2007. "An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania:," Research reports 155, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    2. Enoch Mutebi Kikulwe & Stanslus Okurut & Susan Ajambo & Kephas Nowakunda & Dietmar Stoian & Diego Naziri, 2018. "Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda," Sustainability, MDPI, vol. 10(7), pages 1-19, July.

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    Keywords

    Nutrition; Biofortification; cost benefit analysis; Vitamin A; banana; Micronutrients; Vitamin A deficiency; Iron supplementation;
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