Italian State-Owned Enterprises After Decades of Reforms: Still Public?
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- Stefano Cl? & Marco Di Giulio & Maria Tullia Galanti & Maddalena Sorrentino, 2016. "Italian state-owned enterprises after decades of reforms: Still public?," ECONOMIA PUBBLICA, FrancoAngeli Editore, vol. 2016(3), pages 11-49.
References listed on IDEAS
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Cited by:
- Voszka, Éva, 2020. "Állami vagy magántulajdon? Adalékok egy dichotómia értelmezéséhez [Public or private ownership? Some remarks on the interpretation of a dichotomy]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(12), pages 1193-1216.
- Luc Bernier & Massimo Florio & Johan Willner, 2016. "Rationales, performance and governance of public entreprises. Editorial introduction," ECONOMIA PUBBLICA, FrancoAngeli Editore, vol. 2016(3), pages 5-10.
- Mario Benassi & Matteo Landoni, 2019.
"State-owned enterprises as knowledge-explorer agents,"
Industry and Innovation, Taylor & Francis Journals, vol. 26(2), pages 218-241, February.
- Mario BENASSI & Matteo LANDONI, 2017. "State Owned Enterprises as Knowledge Explorer Agents," Departmental Working Papers 2017-13, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
- Grzegorz Kwiatkowski & Marlena Gołębiowska & Jakub Mroczek, 2023. "How much of the world economy is state‐owned? Analysis based on the 2005–20 Fortune Global 500 lists," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(2), pages 659-677, June.
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More about this item
Keywords
state-owned enterprises; public mission; state capitalism; privatization;All these keywords.
JEL classification:
- L2 - Industrial Organization - - Firm Objectives, Organization, and Behavior
- L33 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Comparison of Public and Private Enterprise and Nonprofit Institutions; Privatization; Contracting Out
- L8 - Industrial Organization - - Industry Studies: Services
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