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Bottle Revolution: Constructing Consumer and Producer Identities in the Craft Beer Industry

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  • Pozner, Jo-Ellen
  • DeSoucey, Michaela
  • Sikavica, Katarina

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  • Pozner, Jo-Ellen & DeSoucey, Michaela & Sikavica, Katarina, 2015. "Bottle Revolution: Constructing Consumer and Producer Identities in the Craft Beer Industry," Institute for Research on Labor and Employment, Working Paper Series qt7t97v316, Institute of Industrial Relations, UC Berkeley.
    • Handle: RePEc:cdl:indrel:qt7t97v316
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    1. Frederick F. Wherry, 2012. "Performance Circuits in the Marketplace," Politics & Society, , vol. 40(2), pages 203-221, June.
    2. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
    3. Hayagreeva Rao & Philippe Monin & Rodolphe Durand, 2003. "Institutional change in toque ville : Nouvelle cuisine as an identity movement in French gastronomy," Post-Print hal-02311672, HAL.
    4. L·szlÛ PÛlos & Michael T. Hannan, 2002. "Foundations of a theory of social forms," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, vol. 11(1), pages 85-115, February.
    5. Rodolphe Durand & Hayagreeva Rao & Philippe Monin, 2003. "Institutional Change in Toque Ville: Nouvelle Cuisine as an Identity Movement in French Gastronomy," Post-Print hal-00480858, HAL.
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