Regional Demand For Natural Beef Products: Urban Vs. Rural Willingness To Pay And Target Customers
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DOI: 10.22004/ag.econ.36544
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References listed on IDEAS
- Jutta Roosen & Jayson L. Lusk & John A. Fox, 2003.
"Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK,"
Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 77-90.
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- Thilmany, Dawn D. & Bond, Jennifer Keeling & Bond, Craig A., 2006. "Direct Marketing of Fresh Produce: Understanding Consumer Interest in Product and Process-Based Attributes," 2006 Annual meeting, July 23-26, Long Beach, CA 21217, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Craig A. Bond & Dawn Thilmany & Jennifer Keeling Bond, 2008. "Understanding consumer interest in product and process-based attributes for fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 231-252.
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Keywords
Demand and Price Analysis; Livestock Production/Industries;Statistics
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