Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin
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- Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
- Carlo Altomonte & Italo Colantone & Enrico Pennings, 2016. "Heterogeneous Firms and Asymmetric Product Differentiation," Journal of Industrial Economics, Wiley Blackwell, vol. 64(4), pages 835-874, December.
- Alicia L. Rihn & Kimberly L. Jensen & David W. Hughes, 2022. "Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
- Raj Chandra & Gabriel E. Lade & GianCarlo Moschini, 2021.
"Geographical Indications and Welfare: Evidence from the US Wine Market,"
Center for Agricultural and Rural Development (CARD) Publications
21-wp628, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Chandra, Raj & Moschini, Giancarlo & Lade, Gabriel E. & Moschini, GianCarlo, 2022. "Geographical Indications and Welfare: Evidence from the US Wine Market," ISU General Staff Papers 202202221402290000, Iowa State University, Department of Economics.
- Lizbeth Salgado-Beltrán & Luis F. Beltrán-Morales & Alma T. Velarde-Mendivil & María E. Robles-Baldenegro, 2018. "Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert," Sustainability, MDPI, vol. 10(1), pages 1-15, January.
- Gianluigi Gallenti & Stefania Troiano & Francesco Marangon & Paolo Bogoni & Barbara Campisi & Marta Cosmina, 2019. "Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-16, December.
- Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N., 2011.
"The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices,"
Journal of Wine Economics, Cambridge University Press, vol. 6(1), pages 1-14, January.
- Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N., 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices," RFF Working Paper Series dp-11-06, Resources for the Future.
- Cross, Robin & Plantinga, Andrew J. & Stavins, Robert N., 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices," Working Paper Series rwp11-009, Harvard University, John F. Kennedy School of Government.
- Cross, Robin M. & Plantinga, Andrew J. & Stavins, Robert N., 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices," Sustainable Development Papers 101289, Fondazione Eni Enrico Mattei (FEEM).
- Robin Cross & Andrew J. Plantinga & Robert N. Stavins, 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices," Working Papers 2011.12, Fondazione Eni Enrico Mattei.
- Robin Cross & Andrew J. Plantinga & Robert N. Stavins, 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices," NBER Working Papers 16762, National Bureau of Economic Research, Inc.
- Cross, Robin & Plantinga, Andrew J. & Stavins, Robert Norman, 2011. "The Value of Terroir: Hedonic Estimation of Vineyard Sales Prices," Scholarly Articles 4686411, Harvard Kennedy School of Government.
- Jean Desrochers & J. Francois Outreville, 2013. "Uncertainty, Ambiguity and Risk Taking: an experimental investigation of consumer behavior and demand for insurance," ICER Working Papers 10-2013, ICER - International Centre for Economic Research.
- Robin Cross & Andrew J. Plantinga & Robert N. Stavins, 2011. "What Is the Value of Terroir?," American Economic Review, American Economic Association, vol. 101(3), pages 152-156, May.
- Nadia A Streletskaya & Jura Liaukonyte & Harry M Kaiser, 2019. "Absence labels: How does information about production practices impact consumer demand?," PLOS ONE, Public Library of Science, vol. 14(6), pages 1-18, June.
- Rihn, Alicia L. & Jensen, Kimberly & Hughes, David W., 2022. "Tennessee's Wine Industry: Consumer Perceptions, Quality Assurance Programs and Marketing Strategies," Extension Reports 319853, University of Tennessee, Department of Agricultural and Resource Economics.
- Emmanuel Paroissien & Michael Visser, 2020. "The Causal Impact of Medals on Wine Producers' Prices and the Gains from Participating in Contests," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1135-1153, August.
More about this item
JEL classification:
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
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