Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
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DOI: 10.22004/ag.econ.14321
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References listed on IDEAS
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As found by EconAcademics.org, the blog aggregator for Economics research:- Global Cultures and Global Variations in Obesity
by ? in ConscienHealth on 2022-07-09 10:00:52
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Cited by:
- Abigail M. Okrent & Julian M. Alston, 2012.
"The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 611-646.
- Okrent, Abigail M. & Alston, Julian M., 2011. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," Working Papers 162516, Robert Mondavi Institute Center for Wine Economics.
- Bradley J. Rickard & Abigail M. Okrent & Julian M. Alston, 2013.
"How Have Agricultural Policies Influenced Caloric Consumption In The United States?,"
Health Economics, John Wiley & Sons, Ltd., vol. 22(3), pages 316-339, March.
- Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.
- Radwan, Amr & Gil, Jose M., 2015. "Can Price Intervention Policies Improve Diet Quality in Spain?," 2015 Conference, August 9-14, 2015, Milan, Italy 212698, International Association of Agricultural Economists.
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Keywords
Food Consumption/Nutrition/Food Safety; Health Economics and Policy;Statistics
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