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Characteristics and Production Costs of U.S. Cow-Calf Operations

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  • Short, Sara D.

Abstract

Differences in regional conditions were the chief influence on variations in cow-calf production costs across the United States. Cow-calf operators in the West and Southern Plains have significant cost advantages over operators in other regions because, with a longer grazing season, their herds require less supplemental forage during the winter. The larger acreage size of operations in the West and Southern Plains also can support more cows and take advantage of economies of scale (spreading the fixed investment over more units of production). Because of the harsher climate, operations in the North Central region and Northern Plains spend significantly more to maintain their herds. Cowherds in the Southeast are primarily on small and part-time operations. These findings are based on the 1996 Agricultural Resource Management Study (ARMS), the most recent national survey of cow-calf producers.

Suggested Citation

  • Short, Sara D., 2001. "Characteristics and Production Costs of U.S. Cow-Calf Operations," Food Assistance and Nutrition Research Reports 262282, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:262282
    DOI: 10.22004/ag.econ.262282
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    References listed on IDEAS

    as
    1. Boykin, Calvin C. & Gilliam, Henry C. & Gustafson, Ronald A., 1980. "Structural Characteristics of Beef Cattle Raising in the United States," Agricultural Economic Reports 307880, United States Department of Agriculture, Economic Research Service.
    2. Dubman, Robert, 2000. "Variance Estimation With USDA's Farm Costs and Returns Surveys and Agricultural Resource Management Study Surveys," Staff Reports 276685, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Colyer, Dale, 2004. "Land, Land Use and Competitiveness," Working Papers 19099, West Virginia University, Department of Agricultural Resource Economics.
    2. Ramsey, Ruslyn & Doye, Damona G. & Ward, Clement E. & McGrann, James M. & Falconer, Lawrence L. & Bevers, Stanley J., 2005. "Factors Affecting Beef Cow-Herd Costs, Production, and Profits," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(1), pages 1-9, April.
    3. Gabruch, Mandy & Micheels, Eric T., 2020. "Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(03), September.
    4. Pacín, Fernando & Oesterheld, Martín, 2014. "In-farm diversity stabilizes return on capital in Argentine agro-ecosystems," Agricultural Systems, Elsevier, vol. 124(C), pages 51-59.
    5. Vestal, Mallory K. & Ward, Clement E. & Doye, Damona G. & Lalman, David L., 2006. "Beef Cattle Production and Management Practices and Implications for Educators," 2006 Annual meeting, July 23-26, Long Beach, CA 21426, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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