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Structural Characteristics of Beef Cattle Raising in the United States

Author

Listed:
  • Boykin, Calvin C.
  • Gilliam, Henry C.
  • Gustafson, Ronald A.

Abstract

This report describes the four cattle raising systems used in five regions identified in the United States in 1976. The systems identified in the West, Southwest, Southeast, Great Plains, and North Central regions--the cow-calf system, cow-calf-slaughter system, the stocker purchase-slaughter system, and the stocker purchase-feeder sales system--accounted for 70, 9, 8, and 4 percent, respectively, of the cattle raising systems used in all regions.

Suggested Citation

  • Boykin, Calvin C. & Gilliam, Henry C. & Gustafson, Ronald A., 1980. "Structural Characteristics of Beef Cattle Raising in the United States," Agricultural Economic Reports 307880, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307880
    DOI: 10.22004/ag.econ.307880
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    File URL: https://ageconsearch.umn.edu/record/307880/files/aer450.pdf
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    Cited by:

    1. Short, Sara D., 2001. "Characteristics and Production Costs of U.S. Cow-Calf Operations," Food Assistance and Nutrition Research Reports 262282, United States Department of Agriculture, Economic Research Service.
    2. Van Arsdall, Roy N. & Nelson, Kenneth E., 1983. "Characteristics of Farmer Cattle Feeding," Agricultural Economic Reports 307950, United States Department of Agriculture, Economic Research Service.

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