IDEAS home Printed from https://ideas.repec.org/p/ags/uerser/308074.html
   My bibliography  Save this paper

Data for Food Demand Analysis: Availability, Characteristics, Options

Author

Listed:
  • Manchester, Alden C.

Abstract

Demand analysts often devote less attention to selecting data series than econometric techniques, although data are equally important to the results. This report discusses the availability, characteristics, and derivation of time series for food consumption, food prices, food expenditures, and income for use in food demand analysis. It also shows how new series, which will provide consistent measures of quantity and price, can be constructed from available data.

Suggested Citation

  • Manchester, Alden C., 1990. "Data for Food Demand Analysis: Availability, Characteristics, Options," Agricultural Economic Reports 308074, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerser:308074
    DOI: 10.22004/ag.econ.308074
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/308074/files/aer613.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.308074?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    2. Robert B. Archibald, 1977. "On the Theory of Industrial Price Measurement Output Price Indexes," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 6, number 1, pages 57-72, National Bureau of Economic Research, Inc.
    3. Rogers, George B., 1972. "Price Control Programs, 1917-71: Origins, Techniques, Effects on Food Prices," Agricultural Economic Reports 307468, United States Department of Agriculture, Economic Research Service.
    4. Levine, Daniel B. & Miller, Herman P., 1957. "Response Variation Encountered with Different Questionnaire Forms: An Experimental Study of Selected Techniques Used in Agricultural Marketing Research," Marketing Research Reports 310471, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    5. Salathe, Larry E. & Buse, Rueben C., 1979. "Household Food Consumption Patterns in the United States," Technical Bulletins 158056, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. McCracken, Vicki A. & Price, David W. & Price, Dorothy Z., 1993. "Current Issues In Consumption Data: Food Away From Home Data," Emerging Data Issues in Food Demand Analysis, Proceedings of the S216 Workshop, October 1993 11848, Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Unterschultz, James R., 2000. "New Instruments For Co-Ordination And Risk Sharing Within The Canadian Beef Industry," Project Report Series 24046, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Peltner, Jonas & Thiele , Silke, 2021. "Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 70(01), January.
    3. Shumway, C. Richard & Davis, George C., 2001. "Does consistent aggregation really matter?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 45(2), pages 1-34.
    4. Hassan, Daniel & Monier-Dilhan, Sylvette, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(3).
    5. Stavroula Malla & K. K. Klein & Taryn Presseau, 2020. "Have health claims affected demand for fats and meats in Canada?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 271-287, September.
    6. Schroeder, Ted C. & Lusk, Jayson L., 2002. "Effects of Meat Recalls on Futures Market Prices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 31(1), pages 1-12, April.
    7. Chen Zhen & Michael K. Wohlgenant, 2006. "Meat Demand under Rational Habit Persistence," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 477-495, December.
    8. B. Balk & H. Lorenz & J. Whalley & V. Valli & M. Kräkel, 1999. "Book reviews," Journal of Economics, Springer, vol. 69(1), pages 96-111, February.
    9. Yeboah, Godfred & Maynard, Leigh J., 2004. "The Impact Of Bse, Fmd, And U.S. Export Promotion Expenditures On Japanese Meat Demand," 2004 Annual meeting, August 1-4, Denver, CO 19978, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Lee, Chang-Buhm & Koo, Won W. & Yang, Seung-Ryong, 1992. "Demand for Meat in Korea: Estimation and Test for Structural Change," Agricultural Economics Reports 23434, North Dakota State University, Department of Agribusiness and Applied Economics.
    11. Rafael Cortez & Ben Senauer, 1996. "Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 280-289.
    12. Nalley, Lawton Lanier, 2007. "Modeling the Structural Change in American Frozen Catfish Fillet Demand: An Analysis of Country of Origin Labeling and the Implementation of an Import Tariff," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34993, Southern Agricultural Economics Association.
    13. Diewert, W. Erwin, 2014. "Decompositions of profitability change using cost functions," Journal of Econometrics, Elsevier, vol. 183(1), pages 58-66.
    14. Dragan Miljkovic & Daniel Mostad, 2007. "Obesity and low-carb diets in the united states: A herd behavior model," Agribusiness, John Wiley & Sons, Ltd., vol. 23(3), pages 421-434.
    15. W. Diewert, 2011. "Measuring productivity in the public sector: some conceptual problems," Journal of Productivity Analysis, Springer, vol. 36(2), pages 177-191, October.
    16. Majumdar, Deepa, 1988. "An analysis of the impacts of household size and composition on food expenditure in Haiti," ISU General Staff Papers 198801010800009867, Iowa State University, Department of Economics.
    17. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2001. "Comparisons Of Hispanic Households' Demand For Meat With Other Ethnic Groups," Faculty Series 16710, University of Georgia, Department of Agricultural and Applied Economics.
    18. W. Erwin Diewert & Kevin J. Fox, 2017. "Decomposing Value Added Growth into Explanatory Factors," Discussion Papers 2017-02, School of Economics, The University of New South Wales.
    19. Satyanarayana, Vidyashankara & Wilson, William W. & Johnson, D. Demcey, 1997. "Import Demand For Malt: A Times Series And Econometric Analysis," Agricultural Economics Reports 23343, North Dakota State University, Department of Agribusiness and Applied Economics.
    20. Yadavalli, Anita & Jones, Keithly, 2014. "Does media influence consumer demand? The case of lean finely textured beef in the United States," Food Policy, Elsevier, vol. 49(P1), pages 219-227.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uerser:308074. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.