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Data for Food Demand Analysis: Availability, Characteristics, Options

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  • Manchester, Alden C.

Abstract

Demand analysts often devote less attention to selecting data series than econometric techniques, although data are equally important to the results. This report discusses the availability, characteristics, and derivation of time series for food consumption, food prices, food expenditures, and income for use in food demand analysis. It also shows how new series, which will provide consistent measures of quantity and price, can be constructed from available data.

Suggested Citation

  • Manchester, Alden C., 1990. "Data for Food Demand Analysis: Availability, Characteristics, Options," Agricultural Economic Reports 308074, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308074
    DOI: 10.22004/ag.econ.308074
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    References listed on IDEAS

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    1. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    2. Rogers, George B., 1972. "Price Control Programs, 1917-71: Origins, Techniques, Effects on Food Prices," Agricultural Economic Reports 307468, United States Department of Agriculture, Economic Research Service.
    3. Robert B. Archibald, 1977. "On the Theory of Industrial Price Measurement Output Price Indexes," NBER Chapters, in: Annals of Economic and Social Measurement, Volume 6, number 1, pages 57-72, National Bureau of Economic Research, Inc.
    4. Levine, Daniel B. & Miller, Herman P., 1957. "Response Variation Encountered with Different Questionnaire Forms: An Experimental Study of Selected Techniques Used in Agricultural Marketing Research," Marketing Research Reports 310471, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    5. Salathe, Larry E. & Buse, Rueben C., 1979. "Household Food Consumption Patterns in the United States," Technical Bulletins 158056, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. McCracken, Vicki A. & Price, David W. & Price, Dorothy Z., 1993. "Current Issues In Consumption Data: Food Away From Home Data," Emerging Data Issues in Food Demand Analysis, Proceedings of the S216 Workshop, October 1993 11848, Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior.

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