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Broiler Farms' Organization, Management, and Performance

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  • Perry, Janet E.
  • Banker, David E.
  • Green, Robert C.

Abstract

This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we examine farm size, financial structure, household income, management practices, and spousal participation in decision-making. We compare broiler operations with other farming enterprises and their earnings with that of the average U.S. household. Because most of the 7 billion broilers produced in the United States in 1995 were raised under contract, we also explore the use of contracts and the effects of contracting on the broiler sector.

Suggested Citation

  • Perry, Janet E. & Banker, David E. & Green, Robert C., 1999. "Broiler Farms' Organization, Management, and Performance," Agricultural Information Bulletins 33739, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33739
    DOI: 10.22004/ag.econ.33739
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    References listed on IDEAS

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    1. Gallimore, William W. & Vertrees, James G., 1968. "A Comparison of Returns to Poultry Growers ...Under Contract ...Operating Independently," Marketing Research Reports 312189, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Charles R. Knoeber & Walter N. Thurman, 1995. ""Don't Count Your Chickens...": Risk and Risk Shifting in the Broiler Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 486-496.
    3. Perry, Janet E. & Ahearn, Mary C., 1994. "Farm Women Blend Farm and Off-Farm Work," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 9(3), June.
    4. Paul, Allen B., 1974. "The Role of Competitive Market Institutions," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 26(2), pages 1-8, April.
    5. Lasley, Floyd A., 1983. "The U.S. Poultry Industry: Changing Economics and Structure," Agricultural Economic Reports 305704, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V., 2003. "Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(2), pages 1-21.
    2. Deepananda P. Herath & Alfons J. Weersink & Chantal L. Carpentier, 2005. "Spatial and Temporal Changes in the U.S. Hog, Dairy, and Fed-Cattle Sectors, 1975–2000," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 49-69.
    3. Zahniser, Steven & Hoppe, Robert A. & Johnson, James D. & Banker, David E., 2002. "Structural Change In An Era Of Increased Openness: A Background Paper On The Structure Of U.S. Agriculture," Proceedings of the 7th Agricultural and Food Policy Systems Information Workshop, 2001: Structural Change as a Source of Trade Disputes Under NAFTA 16872, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    4. Ahearn, Mary Clare & Korb, Penelope J. & Banker, David E., 2005. "Industrialization and Contracting in U.S. Agriculture," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(2), pages 1-18, August.
    5. Sureshwaran, Suresh & House, Lisa & Hanks, Gwen & Little, Randall D., 2001. "Carolina Golden Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(2), pages 1-8, July.
    6. Dimitri, Carolyn & Jaenicke, Edward C., 2001. "Cash Market Or Contract? How Technology And Consumer Demand Influence The Decision," 2001 Annual meeting, August 5-8, Chicago, IL 20723, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Wang, Yanguo & Jaenicke, Edward C., 2004. "Static And Dynamic Efficiency Of Pooled Broiler Contracts: Relative-Performance Contracts Vs. Fixed-Performance Contracts," 2004 Annual meeting, August 1-4, Denver, CO 20406, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Elanor Starmer & Aimee Witteman & Timothy A. Wise, "undated". "Feeding the Factory Farm: Implicit Subsidies to the Broiler Chicken Industry," GDAE Working Papers 06-03, GDAE, Tufts University.
    9. Poray, Michael C. & Gray, Allan W. & Boehlje, Michael, 2002. "Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain," Staff Papers 200386, Purdue University, Department of Agricultural Economics.
    10. Young, Linda M. & Hobbs, Jill E., 2000. "Public Policy Responses To Increased Vertical Linkages In Agri-Food Supply Chains," Research Discussion Papers 29237, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
    11. Hegde, S. Aaron & Vukina, Tomislav, 2003. "Risk Sharing in Broiler Contracts: A Welfare Comparison of Payment Mechanisms," 2003 Annual meeting, July 27-30, Montreal, Canada 22171, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Hueth, Brent & Ligon, Ethan & Dimitri, Carolyn, 2007. "AJAE Appendix: Agricultural Contracts: Data and Research Needs," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 89(5), pages 1-7, December.

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