Welfare Losses From Food Safety Regulation In The Poultry Industry
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DOI: 10.22004/ag.econ.15780
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Cited by:
- Requillart, Vincent & Nauges, Celine & Simioni, Michel & Bontemps, Christophe, 2012.
"Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry,"
2012 First Congress, June 4-5, 2012, Trento, Italy
124378, Italian Association of Agricultural and Applied Economics (AIEAA).
- Bontemps, Christophe & Nauges, Céline & Réquillart, Vincent & Simioni, Michel, 2012. "Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry," TSE Working Papers 12-275, Toulouse School of Economics (TSE).
- Bontemps, Christophe & Nauges, Céline & Réquillart, Vincent & Simioni, Michel, 2012. "Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry," LERNA Working Papers 12.16.373, LERNA, University of Toulouse.
- Bontemps, Christophe & Nauges, Céline & Réquillart, Vincent & Simioni, Michel, 2012. "Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry," IDEI Working Papers 696, Institut d'Économie Industrielle (IDEI), Toulouse.
- Anthony N. Rezitis & Maria A. Kalantzi, 2013. "Measuring the degree of market power in the Greek manufacturing industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 27(3), pages 339-359, May.
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Keywords
Food Consumption/Nutrition/Food Safety; Industrial Organization; Agribusiness;All these keywords.
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