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Determinants of Food Corn Contract Volumes

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  • Martin, Ben
  • Mark, Tyler
  • Davis, Todd
  • Shockley, Jordan

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  • Martin, Ben & Mark, Tyler & Davis, Todd & Shockley, Jordan, 2018. "Determinants of Food Corn Contract Volumes," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266677, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea18:266677
    DOI: 10.22004/ag.econ.266677
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    References listed on IDEAS

    as
    1. Hudson Darren & Lusk Jayson, 2004. "Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(1), pages 1-19, February.
    2. Michael Sykuta & Joseph Parcell, 2003. "Contract Structure and Design in Identity-Preserved Soybean Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(2), pages 332-350.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness; Crop Production/Industries; Farm Management;
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