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Genetically Modified Organisms: Why All The Controversy?

Author

Listed:
  • Feldmann, Matthew P.
  • Morris, Michael L.
  • Hoisington, David

Abstract

No abstract is available for this item.

Suggested Citation

  • Feldmann, Matthew P. & Morris, Michael L. & Hoisington, David, 2000. "Genetically Modified Organisms: Why All The Controversy?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(1), pages 1-5.
    • Handle: RePEc:ags:aaeach:132113
    DOI: 10.22004/ag.econ.132113
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    Citations

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    Cited by:

    1. John Crespi & Stéphan Marette, 2003. "“Does Contain” vs. “Does Not Contain”: Does it Matter which GMO Label is Used?," European Journal of Law and Economics, Springer, vol. 16(3), pages 327-344, November.
    2. Donaghy, Peter & Rolfe, John & Bennett, Jeffrey W., 2002. "Disaggregating consumer demands for organic and genetically modified foods using the Choice Modelling technique," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 179524, Australian Agricultural and Resource Economics Society.
    3. Schilling, Brian J. & Hallman, William K. & Adelaja, Adesoji O. & Marxen, Lucas J., 2002. "Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents," Research Reports 18183, Rutgers University, Food Policy Institute.
    4. repec:ags:aare02:125080 is not listed on IDEAS
    5. Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo, 2009. "Italian Consumer Acceptance of Nutritionally Enhanced GM Food," 2009 Conference, August 16-22, 2009, Beijing, China 51651, International Association of Agricultural Economists.
    6. Onyango, Benjamin M. & Govindasamy, Ramu, 2005. "South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-9, March.
    7. Donaghy, Peter & Rolfe, John & Bennett, Jeffrey W., 2004. "Quasi-option values for enhanced information regarding genetically modified foods," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58403, Australian Agricultural and Resource Economics Society.
    8. Van der Sluis, Evert & Diersen, Matthew A. & Dobbs, Thomas L., 2002. "Agricultural Biotechnology: Farm-Level, Market, And Policy Considerations," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 20(1), pages 1-16.
    9. Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr., 2004. "An Application Of Choice Modeling To Measure U.S. Consumer Preferences For Genetically Modified Foods," 2004 Annual meeting, August 1-4, Denver, CO 19964, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Donaghy, Peter & Rolfe, John, 2001. "David vs Goliath: the bifurcation of public policy concerning organic agriculture and biotechnology in Queensland," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125589, Australian Agricultural and Resource Economics Society.
    11. Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr., 2004. "Measuring U.S. Consumer Preferences For Genetically Modified Foods Using Choice Modeling Experiments: The Role Of Price, Product Benefits And Technology," Research Reports 18181, Rutgers University, Food Policy Institute.

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