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An Assessment of Food Safety Policies and Programs for Fruits and Vegetables: Food-borne Illness Prevention and Food Security

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  • Paggi, Mechel S.

Abstract

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Suggested Citation

  • Paggi, Mechel S., 2008. "An Assessment of Food Safety Policies and Programs for Fruits and Vegetables: Food-borne Illness Prevention and Food Security," 2008 NAAMIC Workshop V: New Generation of NAFTA Standards 163906, North American Agrifood Market Integration Consortium (NAAMIC).
    • Handle: RePEc:ags:naam08:163906
    DOI: 10.22004/ag.econ.163906
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    Citations

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    Cited by:

    1. Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.
    2. Paggi, Mechel S. & Yamazaki, Fumiko & Ribera, Luis & Palma, Marco & Knutson, Ronald D., 2013. "Domestic and Trade Implications of Leafy Green Marketing Agreement Type Policies and the Food Safety Modernization Act for the Southern Produce Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-12, August.
    3. Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta, 2017. "Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement," Economic Information Bulletin 259719, United States Department of Agriculture, Economic Research Service.
    4. Josling, Tim & Knutson, Bob, 2008. "A new generation of standards: implications for the Caribbean and Latin America," Documentos de Proyectos 3725, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    5. Knutson, Ronald D. & Currier, Russell W. & Ribera, Luis A. & Goeringer, L. Paul, 2010. "Asymmetry In Raw Milk Safety Perceptions And Information: Implications For Risk In Fresh Produce Marketing And Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116440, European Association of Agricultural Economists.
    6. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.
    7. Won, Gayeon & Kline, Terence R. & LeJeune, Jeffrey T., 2013. "Spatial-temporal variations of microbial water quality in surface reservoirs and canals used for irrigation," Agricultural Water Management, Elsevier, vol. 116(C), pages 73-78.

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